Easiest Way to Cook Delicious Vegan thai red curry

Vegan thai red curry. I don't care for average grocery store red curry pastes because I find them wimpy. However, Maesri is the perfect substitute! I've used supermarket red curry paste and it seems I have to use the whole jar before the dish tastes like a Thai red curry dish.

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. You can cook Vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan thai red curry

1. It's 3 tablespoons of oil.
2. It's 2 of medium onion, halved and thinly sliced.
3. You need 1 of medium bell pepper, seeds and membranes removed, thinly sliced.
4. Prepare 1 of medium potato, diced.
5. It's 1 cup of vegetable broth.
6. You need 1 cup of coconut milk.
7. It's 1 of medium diced fire-roasted tomatoes.
8. It's 3 tablespoons of red curry paste (recipe mentioned below).
9. It's 4-5 cloves of garlic, minced.
10. Prepare 1 tablespoon of minced ginger.
11. It's 1 of small head of cauliflower, cut into florets.
12. You need 1 cup of carrot, cut into slices.
13. Prepare 1 cup of cabbage, finely chopped.
14. Prepare 1 cup of corn (optional).
15. Prepare 1 of large lime, juiced.
16. Prepare as required of Thai basil leaves, for garnish.
17. You need 3 cups of cooked rice.
18. Prepare 1 tsp of each cumin and coriander seeds.
19. It's 5 of dry red spur chiles.
20. It's 2 teaspoons of white pepper corns.
21. Prepare 1 tablespoon of fresh coriander roots.
22. You need 1 tablespoon of sliced lemongrass.
23. Prepare as per taste of Salt.

Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry without a drop of fish sauce! You all know I love my meat and fish sauce, but I absolutely LOVED this curry and I did not miss the meat at all, and. Don't just make a vegan curry, make an AWESOME vegan curry!

Vegan thai red curry step by step

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later..
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften..
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes..
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil..
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes..
6. Add the carrots and corns. Cook another 5 minutes..
7. Add 1 tbsp lime juice..
8. Garnish with fresh Thai basil leaves.
9. Serve with cooked rice..

In this video I share with you my tricks and tips on how to maximize the umami in red curry. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. Red Curry Paste - I use Thai Kitchen's Red Curry Paste (aff. link). A lot of red curry pastes contain fish sauce, and this one is vegan for sure, so I would recommend it!