How to Make Yummy Veggie noodle soup - vegan

Delicious, fresh and tasty.

Veggie noodle soup - vegan. Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better. It's the best vegan version of the chicken noodle soup you grew up with.

Veggie noodle soup - vegan Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth. Top it off with as much hot sauce While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. You can cook Veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Veggie noodle soup - vegan

  1. Prepare 1/2 tbsp of olive oil or coconut oil.
  2. Prepare 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.
  3. You need 4 of spring onions, finely chopped - save 2 for later.
  4. You need 5 cm of chunk of ginger, peeled and grated.
  5. It's 3-4 of garlic cloves, peeled and crushed.
  6. You need 1 handful of shitake mushrooms, torn into small pieces.
  7. You need 2 handfuls of broccoli, chopped into small florets.
  8. You need 1 of star anise.
  9. Prepare 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
  10. It's 500 ml of vegan/ veggie stock (more of you want a soupier soup).
  11. It's of Some firm tofu - optional.
  12. Prepare Handful of sugar snap peas.
  13. You need Handful of tatsoi or pak choi or other leafy green.
  14. You need of Salt and pepper.
  15. It's 1 tbsp of tamari.
  16. Prepare of Juice of 1/2 lemon.
  17. It's 1 of red chilli, finely chopped.
  18. Prepare A few of sprigs of fresh coriander - optional.
  19. You need of Buckwheat noodles/ noodles of your choice - enough for two.

Traditional recipes consist of an animal based broth flavored. In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. Veggies - The veggies are the usual staples of carrots, celery and onion. All you need is some broth, a few types of veggies, and noodles.

Veggie noodle soup - vegan instructions

  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
  3. Add the ginger and garlic. Sauté for another 2-3 mins..
  4. Add the mushrooms. Cook for 4-5 mins..
  5. Add the star anise, broccoli and sweetcorn..
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
  8. Turn off the heat. Add the tamari and lemon. Season..
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. SAVORY VEGETABLE BROTH - The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. Vegan chicken noodle soup, a plant-based version of this comforting dish. It's healthy, nutritious tips to make vegan chicken noodle soup.