Recipe: Yummy Som Tam (vegan) Fruit of the Angels

Som Tam (vegan) Fruit of the Angels. Photograph: Felicity Cloake for the Guardian. Interestingly, Leela Punyaratabandhu, author of the excellent She Simmers blog, explains in her book Simple Thai Food that the name som tam essentially means a salad made in a mortar, from an old dialect word for sour. Som tam is native to Northeastern Thailand.

The green papaya used in som tam, is the immature fruit of the papaya tree (not actually of the tree. Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing. Traditionally, it's pounded with a mortar and pestle, which can be fun at times. You can have Som Tam (vegan) Fruit of the Angels using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Som Tam (vegan) Fruit of the Angels

1. Prepare of Salad:.
2. It's 1 cup of green papaya, peeled, seeds removed and shredded.
3. It's 1 cup of napa cabbage, shredded.
4. Prepare 1 cup of lettuce leaves, shredded.
5. Prepare 5 of radish, sliced.
6. Prepare 2 of tomatoes, deseeded and sliced.
7. Prepare 1 of small carrot shredded.
8. You need 1-2 of Thai chillies, sliced.
9. It's 1/4 of cucumber, deseeded and shredded.
10. It's 2 tbsps of pickled mooli, chopped.
11. Prepare 1 tbsp of pickled ginger, shredded.
12. You need of small handful mint leaves, chopped.
13. It's of small handful coriander leaves, chopped.
14. It's 3 of jackfruit pods, finely sliced (optional).
15. Prepare of Dressing:.
16. Prepare 3 cloves of garlic.
17. Prepare 2-3 of green chillies, seeds removed.
18. You need 1 tbsp of palm sugar.
19. Prepare 1 tbsps of fish sauce (or vegan fish sauce/soya sauce).
20. You need 1 of lime, juiced.
21. It's 2 tbsps of red peanuts, unsalted.
22. It's of lime wedges to serve.

Place the shredded papaya and the vegetables in a large salad bowl, holding back some of the basil for a garnish. Gourmet Vegetarian Kitchen - Where Nutrition is Beautiful. vegan som tam. Most of the ingredients can be found in an oriental store near you. Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes.

Som Tam (vegan) Fruit of the Angels step by step

1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs..
2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush..
3. Gently stir in the dressing and serve with lime wedges..

The first thing to source is a mortar and pestle. When you peel it, the fruit inside should be pale green without any hint of pink. How to Make Som Tam Without a Mortar and Pestle. A Vegan Fruit Tart that is filled with a sweet cream cheese filling and topped with glazed berries for the perfect spring treat. Why, with a vegan fruit tart, of course!