Recipe: Yummy Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Carrot Koftas in Spicy Sauerkraut Sauce (vegan). This Ginger Carrot Sauerkraut Recipe contains sweet carrots with a touch of ginger to help with digestion. It is full of sweet carrots and has a touch of spicy ginger to add a nice depth of flavor and help with digestion - along with all those magical microbes living in the sauerkraut. Fermented Spicy Sauerkraut has many of the same probiotics, digestive enzymes and live cultures Compared to kimchi, this recipe for Spicy Sauerkraut adds a different element of spiciness to my meals.

Carrots are all year round vegetable. They provides us with the much needed vitamin to fight through the flu season. Transform your leftover pulp from making carrot juice into these koftas and whip up the creamy Indian sauce in minutes! You can have Carrot Koftas in Spicy Sauerkraut Sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

1. You need of carrot koftas.
2. You need 1 medium of carrot, peeled and shredded.
3. You need 3/4 cup of gram (besan/garbanzo/chick pea) flour.
4. You need 1/2 tsp of paprika.
5. You need 1/2 tsp of garam masala.
6. You need 1/4 tsp of dried chilli flakes.
7. You need 1/4 tsp of turmeric.
8. You need 1/4 tsp of (gluten free - if necessary) baking powder.
9. You need 1 pinch of salt.
10. You need 2 tbsp of water.
11. Prepare of sauerkraut sauce.
12. It's 1/2 tbsp of Indian curry paste (I used korma paste).
13. You need 1 tbsp of tomato paste/purée.
14. It's 1 tbsp of hot tamarind sauce or HP sauce.
15. Prepare 1/2 cup of maybe more - water.
16. You need 3/4 cup of sauerkraut.

I had some leftover pulp from making the juice in the steamer. I almost tossed it out, but then I thought about making these carrot koftas and smothering them with an easy coconut. The Best Vegan Sauerkraut Recipes on Yummly Vegan Sauerkraut Pancakes (fuczki), Sauerkraut Salad, Sauerkraut Salad.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) step by step

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture.
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C.
3. In a skillet, fry the paste to release its spices, about a minute.
4. Add the tomato paste add stir in.
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce.
6. Add the sauerkraut and mix in.
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry.
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil.
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy.
10. Drain the koftas of oil, then mix them into the sauce.
11. Serve immediately..

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