Basic Gyoza for Vegetarians. Crispy pan-fried Vegan Gyoza (Jiaozi) are Vegetable Dumplings, also called Potstickers. They're made of Homemade Dumpling Wrappers and filled They're made of simple Homemade Dumpling Wrappers and filled with healthy veggies. This recipe is fairly easy and includes step-by-step instructions.

Don't be intimidated because I have step by step instructions! Vegetarian Gyoza Potstickers with Carrot and Paneer. These authentic meatless gyoza(餃子) are so full of flavor that they can be enjoyed by vegans, vegetarians, and carnivores alike. You can have Basic Gyoza for Vegetarians using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Basic Gyoza for Vegetarians

It's 2 of leaves Cabbage.
Prepare 1 of Japanese leek.
You need 1 tbsp of Sesame oil.
Prepare 1/3 tsp of Salt.
Prepare 1/2 block of Firm tofu.
You need 2 tbsp of Katakuriko.
It's 1 tsp of Miso.
You need 15 of Gyoza skins.
It's 1 of Oil.
It's 2 tsp of Sesame oil.

These delicious little Japanese parcels make a perfect appetiser for a dinner or drinks party. This recipe is for vegetarian dumplings; pork mince is another common filling. Rub a little more water along the rim of the seam and pleat together. Gyoza are crescent-shaped Japanese dumplings (sometimes called pot stickers) that can be steamed or pan-fried and are usually served as an appetizer.

Basic Gyoza for Vegetarians instructions

Thinly slice the cabbage. Thinly slice the cabbage stalk as well. Mince the Japanese leek. Use 1 stalk, including the green parts..
Place the firm tofu on a plate, microwave for 2 minutes, place a light weight on top, then drain. The thickness should reduce to 2/3 the original size..
Coat frying pan with sesame oil, heat, then sauté the cabbage..
Turn off heat when cabbage is tender, add the leeks, and mix. The leeks should cook from the residual heat until tender..
Break the tofu into the pan, add the miso, and taste. If it is to your liking, mix in the katakuriko..
Wrap in the gyoza wrappers, then arrange in the frying pan..
Pour in oil, and pan fry on high heat. When the underside of the gyoza starts to brown, fill the pan up to 1/3 the height of the gyoza with water. Reduce to low heat, cover with a lid, then steam-cook..
When the gyoza wrappers become translucent, remove the lid and turn up heat to high to cook off the water until the wrappers are nice and crisp..
Drizzle in sesame oil from the sides of the pan, then they are done. They are already seasoned, so serve them as they are..
You could also add Chinese chives or reconstituted dried shiitake mushrooms. Substituting the cabbage with Chinese cabbage is also tasty..

Here, they are stir-fried with frozen edamame succotash and topped with a black bean sauce for a spicy main dish. Vegetarian Gyoza with Spicy Dipping Sauce. These Asian dumplings are traditionally vegetarian but can also be stuffed with chicken, seafood, or vegetables. This recipe includes directions to make the wrappers. Make perfect pan-fried gyoza with this easy-to-follow gyoza recipe.