Vegetarian Doria Using Leftover Veggies. Here we make meatless meal planning easy. We are the authors of OhMyVeggies.com. We write to share the incredible recipes of food designed for vegetarians and those wanting to taste our world.

Vegan and vegetarian eating is a growing trend in Thailand, and these dishes reveal just how tasty vegan Thai food can be. Included are many dishes which are also gluten-free, so no one has to miss out. These recipes are brimming with Thai taste and are also nutritionally balanced. You can cook Vegetarian Doria Using Leftover Veggies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Doria Using Leftover Veggies

It's 1 of as much (to taste) Cold brown rice (or freshly cooked).
You need of Leftover veggies in the fridge.
You need 1 of Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others.
Prepare of Soy Milk White Sauce.
Prepare 2 tbsp of ・ Rice flour (or wheat flour).
Prepare 200 ml of ・Soy milk (natural, unprocessed).
Prepare 1 of cube ・Vegetable bouillon granules.
It's 1 of ・Salt and pepper.
Prepare 1 of Panko.

Create quick and easy vegetarian fajitas for lunch or supper. Vegetarians needn't miss out on the joy of tortilla wraps- we use peppers, onions and sweet potato topped with feta and soured cream. For a quick veggie health-boost make this speedy supper using flavourful corn tortillas, which make a. With varying degrees of difficulty, your used veggies can grow new life.

Vegetarian Doria Using Leftover Veggies instructions

Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook..
Turn off the heat, add the flour, and mix well until there are no more lumps..
Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens..
Taste and season with salt and pepper..
Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes..

The timeline varies from a couple of weeks to three years, but you can have fresh, regrown produce that only requires tap water and soil. You can build your own vegetarian pizza using veggies you like at Papa John's or go with these options instead. Usually I use the no-bake noodles but lately I haven't been pleased with the outcome of them so I'm going back to boiling them this time - just for I'm racking my brains out trying to come up with something interesting to do w/the leftover noodles. Plus, many non-vegetarian recipes can be tweaked to create a new veg version. Ethnic flavor combinations have been developed over centuries and blend together naturally.