Vegetarian Momos. Veg Momos recipe with step by step photos. Tsel Momo or Vegetarian Momos: Steamed Vegetable Dumplings Our profound thanks to Lobsang and Yolanda at YoWangdu Tibetan Culture for their support of the nuns and for sharing both this. Momos Recipe: These popular street dumplings stand as the most favourite food for kids today.

Vegetarian Momos recipe - How to make Vegetarian Momos. Momo recipe video by Nisha Madhulika. Also known as Tibetan Vegetable Momos, Restaurant Style Steamed Vegetable Dumplings, Steamed Stuffed Vegetable Dumplings. You can have Vegetarian Momos using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegetarian Momos

It's 3/4 cup of plain flour (maida).
Prepare as needed of water.
You need 3/4 tsp of salt.
Prepare 2 tsp of oil.
Prepare of For The Stuffing.
Prepare 1 cup of finely chopped cabbage.
You need 1/4 cup of finely chopped carrots.
It's 1 tbsp of finely chopped garlic (lehsun).
Prepare 4-5 of spring onion greens.
You need 1/2 tsp of freshly ground black pepper.
Prepare 1 tsp of soy sauce.
It's 1/2 tsp of salt.
It's 1 tbsp of oil.

Momos: An easy to follow, step by step recipe by Lobsang, a Tibetan cook, for both beef and The variations are endless - momos can be meat, vegetarian, steamed (the most popular), fried, and. I forget how I exactly got introduced to momos or when. I know one thing, I love them. I went through a stage a few.

Vegetarian Momos step by step

Mix flour, salt and oil in a bowl and add water to make a smooth pliable dough. Keep aside covered..
Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame..
Add the veggies, and fry in high flame for a minute (according to the taste buds, some people like to add sugar as well but i didn't add sugar)..
Add salt, pepper, soy sauce and mix well.
Lastly add finely chopped green part of the spring onion for garnishing and mix for a minute in medium flame..
Switch off and keep aside..
Roll the dough into a big disc and used a big lid to cut into smaller discs..
After that again roll to make it more thin. Keep some stuffing that you prepared in the middle..
Fold it to make momo shapes (you can follow the pattern of sari pleats to have momos shaped well). Though i have not made it perfect, it can help first timers like me.
Steam it in a steamer and spaced properly, for 5 minutes..
Serve it hot with red chilli or tomato sauce.

Momos belong to the Tibetan cuisine and are widely loved in various parts of the world. The recipe I am about to share today is an authentic Tibetan recipe that is both vegan and extremely healthy. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. Easy Vegetarian & Vegan Recipes For Everyone. Veg momos recipe with step by step photos.