Savoy Cabbage with Almonds & Raisins (vegan). Steam or microwave the cabbage until just cooked. Steam or microwave the cabbage until just cooked. A simple side dish, but with sophisticated flavours.

Cut each quarter in two lengthwise, and slice crosswise. Our Napa Cabbage Salad with Toasted Almonds is a crisp and crunchy salad that's tossed in a delicious ginger soy dressing. It's a family favorite and goes well next to our vegan grilled chicken or seitan ribs. You can cook Savoy Cabbage with Almonds & Raisins (vegan) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Savoy Cabbage with Almonds & Raisins (vegan)

You need 1/4 of savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces.
Prepare 1/2 tbsp of olive oil.
You need 1 tbsp of flaked almonds.
Prepare 2 tbsp of raisins.
It's 1 of salt and black pepper.

The Best Savoy Cabbage Salad Recipes on Yummly Paleo Asian Chicken Cabbage Salad I Heart Umami. star anise, sugar snap peas, red pepper flakes, chicken thighs. Use your nicest large bowl and tongs and use the pre-shredded bag-o-cabbage to save time. When you arrive at your destination put the cabbage in the bowl.

Savoy Cabbage with Almonds & Raisins (vegan) instructions

Heat the oil to medium, add the almonds and stir until browning a little..
Add the raisins, cabbage and a splash of water.
Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes.
Season well with salt and black pepper before serving..

Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted. Watch carefully, they can burn quickly. Mix cabbage and green onions in a large bowl. Crush ramen noodles in the package. To make dressing, mix oil, water and vinegar in a jar with a tight lid.