How to Make Tasty Bell Pepper Top Chinese Smoked Ham

Bell Pepper Top Chinese Smoked Ham. Bookmark Bell Pepper Top Chinese Smoked Ham MY VERSION. A COLOURFUL MIX VEGETABLE LOVING IT. Cook rice according to package. cups).

If it is the favorite recipe of your favorite restaurants then you can also make hunan smoked ham hock with hot black bean sauce at your home. The ingredients or substance mixture for hunan smoked ham hock with hot black bean sauce recipe that are useful to cook such type of. Stir in smoked paprika and freshly ground black pepper. You can cook Bell Pepper Top Chinese Smoked Ham using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bell Pepper Top Chinese Smoked Ham

1. It's of non vegan additional garnish (optional).
2. It's 1/2 cup of bake smoke chinese ham chip (kwai fah yoke).
3. Prepare of vegetarian.
4. Prepare 1 large of carrot grated.
5. It's 1 cup of shreded napa cabbage.
6. You need 1/2 cup of shimeji mushroom.
7. You need 2 slice of each mix pepper.
8. It's 1/2 tbsp of light soy sauce.
9. Prepare 1 1/2 cup of stock.
10. Prepare 1 dash of white pepper.
11. You need 1 dash of sessme oil.

Wash, clean and spin dry the lettuce leaves. Finally, add the pepper strips in the middle. Roll carefully, cut in half and serve. Bell peppers have a sweet, mild flavor and are available in green, red, yellow, orange and sometimes purple and brown.

Bell Pepper Top Chinese Smoked Ham step by step

1. with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low.
2. add shimeji mushroom , mix pepper and light sauce.
3. add light sauce anf pepper and sesame oil simmer for 1 minute then serve.
4. optinal top garnish.

Bell peppers have thick flesh, are crunchy and juicy, and often eaten raw, sauteed. Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper. Stir in ham hock and smoked turkey. Cover and bring to a boil. Remove ham hock and remove any meat from the bone and return to beans.