Recipe: Tasty My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli. Seared shrimp are seasoned with a sprinkling of salt and complemented by a tangy aioli dipping sauce. Make aioli: Pulse garlic in the bowl of a food processor until it is finely chopped. Add egg yolks and mustard, and season with salt; process until mixture is blended.

These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors Start the cabbage next so it has a chance to marry with the salt and lime juice before serving. Cut a small green cabbage in half from the top through the core, then cut one of. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. You can have My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

1. You need 10 of Shrimp tails on.
2. Prepare 1 of smal bag of Broccoli coleslaw.
3. You need 2 of Avocados ripe sliced.
4. Prepare 3-5 of tortillas in case u break one or 2 😁.
5. You need 2 Cloves of garlic crushed.
6. It's 1/2 cup of Mayonnaise or Vegan Mayonnaise.
7. It's 2 cups of corn starch.
8. You need 1 Tbsp of kosher salt.
9. It's 1 Tbsp of ground pepper.
10. It's 1/4 cup of guacamole.
11. Prepare 2 of likes sliced.
12. You need 1/4 of vegetable oil.
13. Prepare 1 of Tblsp Goya Adobo Seasoning.
14. You need 1-2 of Green Plantains (Spanish bananas).

But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy. Add the shrimp, garlic, red-pepper flakes, salt, and black pepper and cook, stirring occasionally, until the shrimp are just done Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli instructions

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

All Reviews for Spicy Garlic and Pepper Shrimp. Our level of heat tolerance in this house lies somewhere between coward and wimp. Give "Taco Night" a Caribbean twist with crunchy breaded shrimp lightly fried in coconut oil, topped with pineapple-mango salsa. First, season the shrimp with paprika, garlic powder, salt and pepper. You can use other seasonings as you prefer, but seasoning ahead is important rather than simply.