Recipe: Delicious Sriracha Peanut Veggie Wraps

Sriracha Peanut Veggie Wraps. Veggie-packed lettuce wrapped made with cauliflower rice, seasoned with soy sauce and lime juice, and served with a spicy sriracha peanut sauce. The lettuce wraps I'm sharing with you today are chock-full of vegetable goodness. Quick, easy and nourishing, Thai Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.

Learn how to make Tofu-veggie kebabs with peanut-sriracha sauce & see the Smartpoints value of this great recipe. If you're going meatless at your next barbecue, veggie kebabs are your perfect companion. Veggie Lettuce Wraps, Soba Noodle Salad or Pad Thai Veggie Salad. You can have Sriracha Peanut Veggie Wraps using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sriracha Peanut Veggie Wraps

1. It's of Peanut Sauce.
2. You need 1 tbsp of peanut butter.
3. It's 1/2 tbsp of soy sauce.
4. It's 1/2 tbsp of apple cider vinegar.
5. You need 1/2 tsp of sesame oil.
6. Prepare of Everything Else.
7. Prepare 2 of tortillas.
8. You need 1 bunch of red cabbage.
9. It's 2 slice of red bell pepper.
10. Prepare 1/4 of avocado.
11. It's 2 slice of celery.
12. You need 1 bunch of green onions, chopped.
13. You need 1 bunch of cilantro.
14. You need 2 tsp of Sriracha.

These wraps are also super versatile - swap out veggies listed below for whatever you have on hand. You can definitely omit the sriracha. You may want to add a splash of rice vinegar, sugar and maybe up the garlic to compensate. These peanut sauce lettuce wraps are basically a deconstructed (lazy?) version of the much more labor intensive salad rolls my family and favorite I wanted the peanut sauce to be really easy for these wraps, and this is about as simple as you can get.

Sriracha Peanut Veggie Wraps instructions

1. Quantities are all estimates for two tortilla wraps..
2. Mix peanut butter, soy sauce, apple cider vinegar, and sesame oil in a bowl. You may adjust to get whatever consistency you prefer..
3. Spread the peanut sauce onto the tortillas..
4. Add red cabbage, a slice of red bell pepper and celery, and 1/8 of an avocado to each tortilla..
5. Top with chopped green onions, cilantro, and Sriracha (spicy!). Use however little or much you want..
6. Wrap them up and enjoy!.

Just chuck the ingredients in the pan, warm. Baked Sriracha and Soy Sauce Tofu. It pairs SO well with raw vegetables, whether it's salads, vegan lunch bowls, veggie wraps, veggie sandwiches This is a recipe I come back to over and over again. I LOVE making these Vegan Rice Paper Rolls and serving them with lots and lots of peanut sauce. Top with the tofu, carrot, pepper strips, green Add a squeeze of lime juice and drizzle with sriracha or sweet chili sauce, if desired.