Asian salad with a kick. Asian Chicken Noodle Salad with Ginger-Peanut Dressing. Excellent dressing with a nice kick. Didn't have all the salad ingredients on hand but no worries.
Extra red bell peppers or a little less shredded cabbage? You can even mix this Asian chopped salad dressing with a dash of Sriracha for a spicy kick! Salads don't have to be boring, give this Asian Salad with Soy-Ginger Vinaigrette a try! You can cook Asian salad with a kick using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Asian salad with a kick
- It's 1/2 head of nappa cabbage, julienned.
- Prepare 1 head of romaine, julienned.
- It's 1/2 cup of carrots, julienned.
- It's 1/2 cup of snow peas, julienned.
- You need 3 of green (spring) onions, thinly sliced on the bias, green tops included..
- It's 1 tbsp of toasted sesame seeds.
- Prepare 1/3 cup of chopped peanuts.
- It's of dressing.
- It's 2 tsp of prepared English mustard (Coleman's) or Chinese mustard.
- It's 2 tbsp of peanut oil.
- You need 1 1/2 tsp of sesame oil.
- Prepare 1 1/2 tbsp of rice vinegar.
- Prepare 1 pinch of salt and pepper.
It's a week into the new year and if you are already sick of eating salad, we are here to save the day! The almonds have a kick of wasabi with a sweet and salty finish. This Chopped Asian Salad is one of them. We lived with my parents for a while, almost over a year ago now while our home was being built.
Asian salad with a kick step by step
- Toss cabbage, romaine, peas, carrots, and green onions in large bowl..
- In small bowl, whisk together dressing ingredients..
- Toss dressing with salad and garnish with sesame seeds and chopped nuts..
It is sweet and is a perfect balance to the cabbage and cilantro. You can add some heat to it easily as well if you are looking for a kick. This salad, it has SERIOUS substance! It's what I would call a salad with an attitude, a salad with TONS of flavor, a salad that's truly filling and satisfying: a man's salad! You know, the kind of salad that you wouldn't even mind ordering at a restaurant, not even if it was sitting right next to a whole.