How to Prepare Perfect Udon noodles with peanut sauce

Udon noodles with peanut sauce. Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat. Bring a large pot of lightly salted water to a boil.

You can find these udon noodles at the Asian section of your local grocery store. Heat a saucepan over medium heat. Add the noodles and reduce heat to low. You can cook Udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Udon noodles with peanut sauce

1. It's 2 tbsp of peanut oil.
2. You need 4 tbsp of ginger divided.
3. It's 4 clove of garlic divided.
4. Prepare 1 cup of water.
5. It's 4 tbsp of soy sauce divided.
6. It's 1 tsp of ground coriander.
7. It's 2/3 cup of smooth peanut butter.
8. You need 3 tbsp of rice vinegar.
9. It's 2 tsp of asian chili sauce.
10. It's 10 oz of udon noodles.
11. You need 2 cup of mung bean.
12. It's 4 of thai eggplant.
13. Prepare 1 cup of snow peas.
14. Prepare 2 of baby bok choy.
15. You need 2 of serrano chili.
16. It's 1 of lime wedges for serving.
17. It's 1 bunch of green onions sliced.
18. It's 2 of portabella mushrooms sliced.

Toss to coat and cook until the noodles are warm. To Serve: Divide the udon noodles between bowls and pile the radish garnish on top of each bowl of noodles. The peanut sauce makes this recipe absolutely d-i-v-i-n-e. With that being said, make sure you follow the noodle-cooking-instructions as printed on the package.

Udon noodles with peanut sauce instructions

1. Boil noodles as directed on package.
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready..
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature.
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw..
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge.

There is nothing like a big bowl of spicy noodles! They just seem to hit the spot when only carbs will do :) Having this little recipe in your back pocket means that all that ever stands between you and a bowl. Udon stir fry rotation will have to share w this recipe. This Stir Fried Peanut Sauce Noodles tastes like the satay chicken you get at Chinese restaurants. A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness!