Stir fried bok choy. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.
Even my picky son loves this dish. Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. You can have Stir fried bok choy using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stir fried bok choy
- Prepare of Main.
- You need 200 grams of bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed.
- You need of Other.
- Prepare 3 tbsp of cooking oil.
- Prepare 2 tbsp of light soya sauce.
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a Serve with your favorite chicken or steak and a side of rice. Add onions, carrots, bell pepper, and broccoli for a veggie-packed stir-fry the whole. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. Stir Fried Bok Choy. this link is to an external site that may or may not meet accessibility guidelines.
Stir fried bok choy instructions
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked..
- Turn off heat. Add light soya sauce over bok choy. Mix evenly..
- Ready to serve with rice or porridge..
Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. Healthy Stir Fried Bok Choy (Tatsoi) at Home Vegan This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce.