Tofu Vegan Fried Rice. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! This easy tofu stir fry is a quick and easy tofu and rice recipe, ideal for a vegan midweek dinner. Ingredient Notes. tofu - use firm or extra-firm tofu.
Mix some tofu with your favorite veggies and rice for a quick and.
Got a bunch of veggies in the fridge in desperate need to be used up?
This Vegan Tofu Cashew Fried Rice is the perfect solution for you!
You can have Tofu Vegan Fried Rice using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tofu Vegan Fried Rice
- You need 2 cup of cooked white rice.
- Prepare 1 large of dice onion.
- Prepare 1 of dice prefried soft tofu.
- You need 2 cup of bak choy stem only.
- You need of seasoning.
- It's 3 tbsp of light soy sauce.
- You need 1 dash of salt and pepper.
- You need 2 tbsp of oil.
- You need 1 tsp of peri peri chili sauce or fine chili powder (optional ).
Well, at least that's the way it goes for me… The good thing with fried rice is that it's so versatile, you can throw in just about any vegetables you happen to have on. Home Gluten Free Tofu Stir Fry with Rice and Veggies. I've used basmati rice because it has a lower glycemic index than regular rice. I know I should eat brown rice because it's healthier and more nutritious, but I don't like how it tastes, I need to find delicious recipes.
Tofu Vegan Fried Rice instructions
- cooked rice as usually then set aside.
- in pan with oil saute tofu and onion with bak choy stem for 2 minutes.
- add cooked white rice then seasoning stir fry till mix well about 3 minutes.
- BELIW ARE FEW IF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup https://cookpad.com/us/recipes/360851-tofu-and-bak-choy-vegan-in-5-minute.
How To Make Tofu Fried Rice. Serving and Storing Vegan Fried Rice. This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce. I just love Asian cuisine in all varieties.
