Vegan kimchi. Read Customer Reviews & Find Best Sellers. Kimchi is a fermented, salty, spicy Korean condiment made from cabbage and a variety of seasonings. While traditional kimchi recipes call for fish sauce, we have officially created this delicious vegan version that you will love!

While salted and fermented seafood condiments (jeotgal) are essential ingredients for most kimchi types, vegan kimchi is not a strange concept in Korea. Next, we add kimchi (make sure to use vegan kimchi, as some may contain fish sauce), water, coconut sugar, soy sauce, and chili flakes for extra spiciness. Then for the add-ins, I went with mushrooms, tofu for protein, and pak choy. You can cook Vegan kimchi using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan kimchi

It's 1 of large Napa Cabbage.
It's of Diacon radish.
It's 1 bunch of green onion.
It's 1 of whole garlic bulb.
It's 2 tbs of sea salt.
It's of Korean red chili flake gogogun or paste.
You need 2 tbs of sugar.
It's 2 tbs of corn starch (make a slurry).

This soup is versatile so feel free to use any greens you have on hand. Lower in salt and zero cholesterol when compared to your typical store-bought or restaurant kimchi. This is made with vegan fish sauce and half the salt usually called for. Salt the cabbage: Cut the cabbage lengthwise into quarters.

Vegan kimchi instructions

Take cabbage and take a part and fill sink with cold water emerge cabbage. In a huge bowl drain cabbage. Put sea salt all over cabbage mix and lightly push on the leafs (so you hear the membrane breaks) set aside with a towel over top for 4 hours.
Rinse cabbage drain chop in 1 inch pieces same with diacon radish.
Mix in another bowl the Korean chili flake, (put on gloves this chili will burn and stain)garlic green onion, corn starch. Mix in red chili mixture together. (it should be red smells spicy and garlicky you can put less or more of the chili mixture) up to your taste..
Put this in containers with lids that snap like Tupperware or Mason jar. Let set in refrigerator for a week or eat that day..

Cut away the core of each quarter. Seal the jar with the lid. Kimchi fried rice is my kids' favourite way to eat kimchi. Try a traditional pork belly kimchi soup. Add kimchi to an Asian-inspired Buddha bowl.