Homemade Sauerkraut. In fact, homemade sauerkraut is one of the least expensive and easiest ways to add probiotics to our diets! Old fashioned sauerkraut is made with thinly sliced cabbage and salt. Like any traditionally homemade food, sauerkraut can be made in a number of ways with a number of ingredients.
Now you can fearlessly ferment your own homemade sauerkraut!
Homemade sauerkraut is easy to make.
Homemade sauerkraut, all salty and sour, is brilliantly easy to make at home.
You can have Homemade Sauerkraut using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of Homemade Sauerkraut
- It's 1 head of of cabbage.
- It's 1 tbsp of Kosher/coarse sea salt.
All you need is two simple ingredients: cabbage and salt. All you need is salt, and cabbage. And with Oktoberfest being here, now is the perfect time to start some. Sauerkraut is prepared entirely in a brining crock.
Homemade Sauerkraut instructions
- Peel off outer leaves and cut the cabbage into 4 sections..
- Slice one section to desired size, rinse with cold water, sprinkle with some salt..
- Mash the cabbage until the water from the cabbage begins to release..
- Put cabbage in an airtight container you will be able to store to ferment, repeating the steps for each section..
- Use a weight to keep the cabbage below the liquid. If necessary add salted water to cover weights..
- Leave for three days at room temperature and then move into cool place for four weeks or more to allow the fermentation..
Don't worry about going out and buying an expensive stoneware crockâ"crocks" can. Making sauerkraut at home is easy, economical, and delicious! Learning how to make sauerkraut is so easy, and homemade kraut is packed-full of probiotics and Or when you are able to make vinegar appear from mere fruit peels. Or when you pack a bunch of. Homemade Sauerkraut. this link is to an external site that may or may not meet accessibility guidelines.
