Easiest Way to Cook Delicious Pumpkin And Cabbage Soup

Pumpkin And Cabbage Soup. All you need about cabbage soup recipe. Research more about cabbage soup recipe Saute the onions and garlic in hot oil until translucent. Season with vegetable broth powder, salt and pepper.

Great recipe for Pumpkin And Cabbage Soup. MY VEGAN VERSION SWEET PUMPKIN AND SWEET CABBAGE SIMPLE AND HEALTHY LOVING IT My husband only eats pumpkin in muffins and bread. He doesn't do squash soup or sweet potato fries. You can have Pumpkin And Cabbage Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin And Cabbage Soup

1. Prepare 2 cup of pumpkin cuts in cube.
2. You need 5 cup of cabbage shreded.
3. You need 1 liter of water or stock.
4. You need 1 bunch of coriander.
5. You need 1 bunch of shimeji mushroom.
6. You need 1 of dice onion.
7. Prepare 1 tbsp of oil.
8. It's of seasoning.
9. Prepare 1 dash of light soy sauce and salt.

The man is not picky, but he has a thing against orange fall vegetables, apparently. He also told me that his mom used to serve a tomato-based cabbage soup when he was little that he just loved. Soup to warm your soul and detox the liver. Season with salt and cook for a minute.

Pumpkin And Cabbage Soup instructions

1. with oil brown onion and pumpkin.
2. add cabbage and stock bring to a boil then simmer for 10 minute.
3. add seasoning then mushroom simmer for another 1 minute.
4. off heat add coriander and serve.

Then add the cabbage and stir well. Sauté the vegetables for a couple of minutes, then add enough cabbage cooking water to completely cover the vegetables. Season the soup with salt, then add the pasta, preferably ditalini. Cabbage Soup is one of our favorite recipes all year long! It's vibrant, healthy and totally delicious.