Cabbage and Peas Sabji (Waverley Kitchens). Cabbage and green peas sabji is a perfect blend of vegetable with spieces that makes it very tasty and delicious. Cabbage and Green Peas Sabji recipe in tamil. This cabbage sabji recipe is a side dish for chapathi, rasam sadam.
This is comfort food for me and I like to eat it with a simple roti (whole wheat bread).
I chopped the cabbage finely but usually people chop it lengthwise so you can do either.
Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices.
You can have Cabbage and Peas Sabji (Waverley Kitchens) using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cabbage and Peas Sabji (Waverley Kitchens)
- It's 1 small of fresh cabbage.
- Prepare 3/4 cup of frozen peas.
- It's of spice blends order at www.waverleykitchens.com.
- Prepare 1/2 tsp of WK Bean Blend.
- It's 1 1/2 tsp of WK Sabji Blend.
- You need of pantry items.
- You need 1 tbsp of cooking oil of your choice.
- Prepare 1 tsp of lemon juice.
- You need 1/2 tsp of salt (to your taste).
- Prepare 3 quart of non-stick pan with cover.
Best served with roti or paratha. This is Gujarati style of making cabbage sabzi. This Indian cabbage and peas stir fry goes by many different names including bandh gobi matar or patta gobi matar. You can serve this cabbage sabzi with a side of dal and roti/flatbread or basmati rice.
Cabbage and Peas Sabji (Waverley Kitchens) instructions
- Wash and slice cabbage into 1 1/2" strips (3 cups); set aside.
- Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'.
- Set to medium heat and heat until there is small movement in spices (usually 2 min).
- Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices.
- Cover and cook for 7 min; stir occasionally.
- Add 1 tsp lemon juice; stir.
- Cook uncovered for 5 min; stir occasionally.
- For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add chopped carrots and boiled potato in step 4.
It'd be great with my toor dal or dal makhani or langar dal. Cabbage sabzi is a dry sabzi recipe made using patta gobhi and to make it more interesting and eatable I have added matar/peas to it. Cabbage in India is usually available in attractive light green in color beautifully covered with leaves. Bund gobi with matar or Cabbage With Peas is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and Add asafetida, cumin seeds, and mustard seeds after seeds crack add green peas and green chilies, stir for a few seconds. Add chopped cabbage, green peas and salt to taste, mix it.
