Cabbage Stir Fry. Stir in the garlic, and cook for a few seconds until it begins to brown. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.
Cover and cook over high heat for one minute until just wilted.
Cabbage stir fry - Quick, easy and delicious Chinese style stir fried cabbage recipe.
You can have Cabbage Stir Fry using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cabbage Stir Fry
- It's 1/2 head of cabbage.
- Prepare 4 tbsp of vegetable oil.
- Prepare 1/2 cup of chopped onion.
- You need 1/2 cup of water.
- You need of salt.
- Prepare of pepper.
It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice. I make this sometimes to go with the roti for the lunch box. If doing ahead of time, cool under running water and chill until ready to stir-fry.
Cabbage Stir Fry instructions
- In a pan heat up oil on medium heat.
- Chop cabbage then add in pan with the oil.
- Chop onions add to pan.
- Add salt.
- Add pepper.
- Keep stirring.
- Add water and stir well and put a lid on for 20 mins stirring every once in a while.
- Then your done ready to eat :).
Heat the oil in a wok or large frying pan. This Beef and Cabbage Stir Fry goes great with: Easy Egg Drop Soup, Thai Cucumber Salad, Savory Coconut Rice, Pork Gyoza. Beef Alternatives: I happened have a half pound of beef in my freezer leftover from my Baked Beef and Black Bean Tacos, so I used that as the meat component for the stir fry. In which an old ingredient learns new tricks: Cabbage Stir Fry. Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr.
