Vegan power bowl. This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing. It's a satisfying lunch or dinner. Keep the power bowl flavours interesting by changing up the toppings each day!

See more ideas about Vegetarian recipes, Healthy recipes and Food recipes. Power Bowls with delicious plant-based protein? Have these plant-powered power bowls for lunch, dinner, or any time of the day! You can have Vegan power bowl using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan power bowl

Prepare 2 cups of spinach.
You need 1/2 cup of chickpeas.
You need 1/4 cup of diced onion.
It's 1/4 cup of diced bell pepper.
Prepare 1/4 cup of diced sweet red pepper.
You need 1/2 cup of zucchini cut into quarters.
Prepare 1/4 cup of diced avocado.
It's 1/4 cup of daiya vegan cheddar shreds.
It's 2 tsp of curry power.
You need of Sprinkle of salt & pepper to add flavor :).
It's of Nutrition facts :.
It's of 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat).

They'll fill you up and provide you with the Vegan Turmeric Quinoa Power Bowl. Photo Courtesy of Jar of Lemons. Meat-free has never tasted so fresh or delicious! Simple and inexpensive to make plus left overs to last for days.

Vegan power bowl instructions

In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes.
Try to let the water steam off, if they're a bit too much carefully try to drain the access water..
Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted.
Plate and ENJOY this healthy hearty meal!!!.

Head over to my BLOG for this recipe and. No wonder so many are called power bowls! Throw a bunch of stuff in a bowl, dress, mix it up and dig in. Side note: vegan bowl recipes are really hard to categorize! This Greek Power Bowl is perfect for any kind of meal, packed with plant protein.