Recipe: Yummy Sweetcorn chicken and vegetables soup

Sweetcorn chicken and vegetables soup. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts. This recipe has been submitted by the Good Food community. Used leftover roast chicken and added noodles.

If you feel like the chicken soup lacks filling, even though it Instead, opt for using more green vegetables such as bok choy, broccoli, Chinese cabbage, or similar. chinese chicken and sweetcorn noodle soup is definitely my favourite clear soup recipe. - Sweet corn soup recipe - a comforting, healthy and delicious mixed vegetable sweet corn soup. Chicken and vegetable soup with spinach pesto. The cooked chicken and chicken stock adds a traditional And the chicken and sweetcorn soup is also super easy to make. You can have Sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweetcorn chicken and vegetables soup

1. Prepare 1 cup of fresh sweet corn kernel boiled.
2. It's 1 of chicken breast make shreds.
3. Prepare 2-3 pcs of cauliflower finely chopped.
4. It's 4-5 of french beans finely chopped.
5. Prepare 1 of small carrot finely chopped.
6. Prepare to taste of Salt.
7. You need 1/2 tbsp of black pepper powder.
8. You need 2 tbsp of cornflour.
9. It's 1/2 tbsp of sugar.
10. Prepare 3 cups of water.
11. You need of skip chicken if you are a vegetarian.

Sweet corn soup recipe - Quick, simple, tasty & healthy Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. It tastes so good and is healthier. More Soup recipes Vegetable soup Clear soup Tomato. Remove the chicken from the stock and shred into strips.

Sweetcorn chicken and vegetables soup step by step

1. Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside..
2. Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame..
3. While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside..
4. After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix..
5. Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil..
6. Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off..
7. Serve hot..

Return to the pan with the sweetcorn and bring to a simmer. Beat the eggs in a jug and slowly pour into the soup to create egg strands. Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Shred the cooked chicken and add to the pan with the corn kernels. Take the soup off the heat and stir in the egg, lightly beaten.