Recipe: Perfect Chickpea Curry

Chickpea Curry. EASY coconut curry with chickpeas and Indian spices. Our awesome vegan take on the insanely popular dish. But nothing is going to block out this vegan chickpea curry.

This Chickpea Curry is quickly becoming one of my favorite meals. Chickpeas - chickpeas are the star here. This chickpea curry takes only a few steps. You can cook Chickpea Curry using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chickpea Curry

1. You need 2 TBSP of Canola / Peanut / Vegetable Oil,.
2. It's 1 of Red Onion Thinly Sliced,.
3. You need Pinch of Sea Salt,.
4. You need Pinch of Black Pepper,.
5. It's 3 Cloves of Garlic Finely Minced,.
6. You need 2 TSP of Bengal Style Garam Masala,.
7. It's 1 TBSP of Madras Curry Powder,.
8. Prepare Pinch of Cayenne,.
9. It's 14.5 oz of Chickpeas Canned Drained,.
10. It's 14.5 oz of Tomatoes Canned Diced,.
11. It's 14.5 oz of Coconut Milk,.
12. You need 2 TBSP of Maple Syrup,.
13. Prepare 2 TBSP of Pic's Peanut Butter.
14. You need of Fresh Lemon Juice, 1/2 Lemon.
15. It's of Fresh Lemon Zest, 1/2 Lemon.
16. You need of Cauliflower Couscous, 4 Servings.
17. Prepare of Vegan-Friendly Pita Homemade or Store-Bought, For Serving.
18. Prepare of Coriander Coarsely Chopped, For Garnishing.

First, you sauté the onion and the tomatoes together. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I love spicy curries, and especially chickpea ones. If you prefer a milder curry simply tamp down the. Curried Chickpeas - Serving Suggestions: Rice or Quinoa.

Chickpea Curry instructions

1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option..
2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe..
4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe..
5. In a sauce pot over medium heat, drizzle oil. Once the oil is heated up, add in the onion. Season with salt and pepper..
6. Saute until onions are caramelized. Add in garlic. Saute until aromatic. Add in the garam masala, curry powder and cayenne. Saute until aromatic..
7. Add in chickpeas, tomatoes and coconut milk. *If you are using fresh chickpeas, soak them in water overnight.* Stir to combine well and deglaze the bottom of the pot. Bring it up to a simmer and turn the heat down to low..
8. Cover and simmer for about 10 mins. *Stir occasionally to prevent burning.* Add in maple syrup and peanut butter. Taste and adjust for seasonings with salt and pepper..
9. Give it a quick stir. Remove from heat. Finish the curry off with lemon juice and zest..
10. Give it a final stir. Spoon over some cauliflower couscous or pita bread. Sprinkle some coriander over the top. Serve immediately..

Or you can serve the chickpea curry stew over spaghetti squash or a baked sweet potato (here's how to cook sweet potatoes). This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you're a fan of Keep sauteing the onions as they become coated in the curry powder.