How to Cook Tasty Vegan Lasagne

Vegan Lasagne. View Our Easy Lasagna Recipe Perfect For Every Occasion. Make It W/ Prego® Today Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. Arrange a single layer of lasagna noodles, sprinkle one-third of the tofu mixture over the noodles.

After trying many different vegan lasagnas over the years since giving up animal products, I have finally come up with the WINNING RECIPE! At last, a lasagna that my whole family will eat without complaining. Now, I adore a lasagna filled with zucchini, mushrooms, spinach and whatever other vegetables you'd like to put. You can cook Vegan Lasagne using 28 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan Lasagne

1. You need 3/4 Head of Cauliflower.
2. You need 1 Package of Cherry Tomatoes, halved (Sauce).
3. Prepare 2 of Red Peppers, chopped (Sauce).
4. It's 1 of Onion, chopped (Sauce).
5. Prepare 1 Head of Garlic, Crushed (Sauce).
6. It's of Olive Oil (Sauce).
7. Prepare of Oregano (Sauce).
8. You need of Basil (Sauce).
9. Prepare 3 Cans of Chopped Tomatoes (Sauce).
10. You need 2 Cans of Lentils (Lentils).
11. Prepare 1 Package of Mushrooms, chopped (Lentils).
12. You need 2 Tbsp of Liquid Smoke (Lentils).
13. You need of Fennel Seed (Lentils).
14. It's of Salt & Pepper (Lentils).
15. You need 1 Tub of Vegan Cream Cheese (Ricotta).
16. It's 1 tsp of Nutmeg (ricotta).
17. Prepare 1/2 tsp of Cinnamon (ricotta).
18. Prepare 2 of Sweet Red Peppers (Bechamel).
19. It's 4 Tbsp of Cornstarch (Bechamel).
20. It's 6 Tbsp of Nutritional Yeast Flakes (Bechamel).
21. It's 1 Tbsp of Lemon Juice (Bechamel).
22. Prepare 3 Cups of Water (Bechamel).
23. Prepare 1/2 Cup of Cashews (Bechamel).
24. Prepare of Salt & Pepper (Bechamel).
25. It's 1/2 Bag of Spinach.
26. You need 1 of Aubergine, sliced thinly.
27. Prepare 1 Package of Lasagne Noodles.
28. Prepare 2 Packages of Vegan Cheese.

This vegan lasagna tastes as good as it looks. My husband, who has a major weakness for creamy pastas, also found the concept of a cheese-less lasagna questionable. I figured this recipe would convince him, so I brought some home and put it in the fridge. I soon found the man in the kitchen, going back for seconds.

Vegan Lasagne instructions

1. Rice and toast head of cauliflower. Set aside..
2. Sautee all "Sauce" ingredients, except canned tomatoes and basil..
3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
5. Blend all bechamel ingredients except cashews. (It will be very thin!).
6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
7. Cook bechamel on low heat until thickened, and remove from heat..
8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
9. For best results, allow to sit at rom temperature for least 3 hours before baking..
10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..

I've taste tested a LOT of lasagna in my life - and I can tell you this is simply the best vegan lasagna recipe you're going to find. Perfectly cooked lasagna noodles are layered with vegan ricotta cheese, savory marinara sauce and protein-packed fresh spinach. A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food. Add the onion, carrot, celery and a pinch of salt.