Recipe: Yummy Veg Kolhapuri

Delicious, fresh and tasty.

Veg Kolhapuri. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. veg kolhapuri recipe or vegetable kolhapuri video recipe: street food recipes[sp_wpcarousel id further, mix well and garnish with few chopped coriander leaves. finally, serve veg kolhapuri with. A fiery and spicy curry laced with famous Kolhapuri masala from The fresh dry roasted masala adds a special flavour to this traditional Kolhapuri curry which is loaded with.

Veg Kolhapuri From Wikipedia, the free encyclopedia. veg Kolhapuri recipe is a fabulous accompaniment for rotis, naans/kulchas and rice since it has a very appealing flavour that combines the tang of tomatoes, the crunch of onions, the pungency of spice. Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra. You can cook Veg Kolhapuri using 34 ingredients and 17 steps. Here is how you cook it.

Ingredients of Veg Kolhapuri

  1. You need 1 teaspoon of for kolhapuri masala: coriander seeds.
  2. Prepare 1/2 teaspoon of cumin seeds.
  3. It's 1 strands of mace.
  4. You need 1 inch of cinnamon.
  5. Prepare 2 of cloves.
  6. You need 1 pinch of grated nutmeg.
  7. Prepare 1 of small stone flower (dagad phool).
  8. You need 1 of green cardamom.
  9. You need 1 of black cardamom.
  10. It's 3 of kashmiri red chilies.
  11. It's 4-5 of whole black pepper.
  12. Prepare 1 of bay leaf.
  13. It's 1/2 teaspoon of poppy seeds.
  14. Prepare 1 teaspoon of white sesame seeds.
  15. It's 2 tablespoon of desiccated coconut.
  16. It's 4-5 of fenugreek seeds.
  17. Prepare of for Making Veg Kolhapuri: 1 large onion nicely chopped.
  18. It's 3/4 tsp of ginger paste.
  19. It's 3/4 tsp of garlic paste.
  20. It's 2 of tomato chopped.
  21. You need 1/2 teaspoon of red chilli powder.
  22. It's 1/4 teaspoon of turmeric powder.
  23. It's 1 pinch of asafoetida.
  24. It's 1/3 cup of chopped cauliflower florets.
  25. Prepare 1/3 cup of carrot sticks.
  26. Prepare 1/3 cup of green peas.
  27. You need 1 of medium size potato cut sticks.
  28. It's 1/4 cup of french beans.
  29. Prepare 2-3 of baby corn.
  30. You need 1 tablespoon of chopped coriander leaves.
  31. It's to taste of Salt.
  32. Prepare 2 tbsp of oil.
  33. You need as needed of water.
  34. You need 2 tbsp of coriander leaves for garnishing.

I got this veg kolhapuri recipe from a friend who is from Maharastra. Vegetable Kolhapuri Recipe, Vegetables Sabji, How To Make Vegetable Kolhapuri Recipe. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked. Veg Kolhapuri Recipe - Veggies in Sesame Coconut Tomato Sauce (Instant This veg kolhapuri and kulcha is the perfect combination.

Veg Kolhapuri instructions

  1. Heat a pan and on a low flame dry roast the spices cinnamon, cloves, black peppers, coriander, cumin, stone flower, pinch of nutmeg powder,bay leaf,red chilies, green cardamoms and black cardamom seeds.
  2. Once the spices become fragrant, then add poppy seeds, sesame seeds and desicated coconut..
  3. Stir continuously and dry roast till the desiccated coconut gets golden keep aside to cool.
  4. Once the spice mixture cools, then take them in a mixer jar and make fine powder of this.
  5. Now peel and cut the veggies in thick strips batons or optional size.
  6. Prepare a steamer and place them and steamed not too over cook other break the pieces.
  7. Heat oil in a pan and add chopped onions. Saute the onions till they are light golden.
  8. Now add ginger and garlic paste and stir till the raw aroma of the ginger and garlic goes away..
  9. Now add chopped tomatoes and saute the tomatoes till soften and seems oil on vessels sides..
  10. Add turmeric powder, red chilli powder and asafoetida and stir.
  11. Add chopped bell pepper and baby corn and stir till it half cook on a low flame..
  12. Now add the ground kolhapuri masala powder,stir and saute for few seconds.Then add salt and water and left to simmer.
  13. When oil seen on top then add the steamed veggies..
  14. Stir and simmer veg kolhapuri gravy for about 2 minutes..
  15. Finally add chopped coriander leaves Now Veg Kolhapuri is ready to serve.
  16. Garnish with fresh coriander leaves,onion rings and some chopped red chilli.
  17. Serve veg kolhapuri hot for more taste with parathas,puri chapatis, phulkas..

As looking in pictures spicy and so tasty. This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. How to make Wholesome vegetables cooked in spicy red garvy.-Mixed vegetables cooked in a spicy Kolhapuri style onion-tomato masala.