Recipe: Delicious Vegan thai red curry

Vegan thai red curry. Try Drive Up, Pick Up, or Same Day Delivery. Buy Organic Thai Red Curry Paste at Amazon. This Thai red curry recipe is so easy to make at home!

This will give you some room to melt the second portion of coconut oil and to start cooking the curry paste, ginger and garlic directly in the oil before combining them with the onions and carrots. Vegan Thai red curry can be a quick dinner after a long day's work, or lunch you can prepare for the rest of the week. No need to visit a Thai restaurant, you can whip up some authentic red curry in less than half an hour. You can cook Vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan thai red curry

1. It's 3 tablespoons of oil.
2. You need 2 of medium onion, halved and thinly sliced.
3. It's 1 of medium bell pepper, seeds and membranes removed, thinly sliced.
4. It's 1 of medium potato, diced.
5. Prepare 1 cup of vegetable broth.
6. It's 1 cup of coconut milk.
7. It's 1 of medium diced fire-roasted tomatoes.
8. Prepare 3 tablespoons of red curry paste (recipe mentioned below).
9. Prepare 4-5 cloves of garlic, minced.
10. You need 1 tablespoon of minced ginger.
11. Prepare 1 of small head of cauliflower, cut into florets.
12. Prepare 1 cup of carrot, cut into slices.
13. Prepare 1 cup of cabbage, finely chopped.
14. You need 1 cup of corn (optional).
15. Prepare 1 of large lime, juiced.
16. Prepare as required of Thai basil leaves, for garnish.
17. Prepare 3 cups of cooked rice.
18. You need 1 tsp of each cumin and coriander seeds.
19. Prepare 5 of dry red spur chiles.
20. Prepare 2 teaspoons of white pepper corns.
21. Prepare 1 tablespoon of fresh coriander roots.
22. You need 1 tablespoon of sliced lemongrass.
23. Prepare as per taste of Salt.

On my trip to Thailand last year, red curry was of course the one dish I had to try. It has many different flavours to it. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Ingredients in Vegan Thai Red Curry.

Vegan thai red curry step by step

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later..
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften..
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes..
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil..
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes..
6. Add the carrots and corns. Cook another 5 minutes..
7. Add 1 tbsp lime juice..
8. Garnish with fresh Thai basil leaves.
9. Serve with cooked rice..

There are some key ingredients for this curry: Red Curry Paste - I use Thai Kitchen's Red Curry Paste (aff. link). A lot of red curry pastes contain fish sauce, and this one is vegan for sure, so I would recommend it! Heat oil in a large stock pot. Cook onions until fragrant, then add garlic and ginger. This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce.