Recipe: Yummy Garlic and cauliflower soup

Garlic and cauliflower soup. Cauliflower and garlic are roasted together to deliver plenty of flavor to this creamy dairy-free soup with leeks and marjoram. Roasting the cauliflower and garlic brings the flavor of it to a whole other level. This traditional cauliflower soup will go with just about any other fall or winter flavors Once your roasted cauliflower is almost done, you'll sauté onions in a soup pot until tender, then add garlic and vegetable broth.

We like it with hot pepper sauce for a little extra kick. The only things I add to it are: both green and red pepper (whole of each), an onion, a t. of garlic, and ? t Cayenne Pepper. Cook until you can easily mash the cauliflower against the side of the pot with a wooden spoon. You can have Garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic and cauliflower soup

1. You need 3 heads of garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending.
2. Prepare 1 of yellow onion, cut into 8.
3. It's 1 of small head cauliflower, cut into chunks.
4. It's 1 tbsp of olive oil.
5. You need 500 ml of vegan stock.
6. You need of Juice of 1/2 lemon.
7. Prepare of Seasalt and black pepper.
8. It's of Cayenne pepper to garnish.

Remove from the heat, then add the roasted garlic Use an immersion (stick) blender to puree the soup until smooth. It will be fairly thick. (Alternatively, you can puree the soup in batches in a blender. Roasted cauliflower soup is super creamy vegan soup made with roasted garlic and coconut cream. Roasted cauliflower soup - you are my new love.

Garlic and cauliflower soup instructions

1. Preheat the oven to 200C..
2. Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins..
3. Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.).
4. Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋.

You already must know how deeply I love soup. I can eat it all year long - boiling hot summer days do not get rid of my soup cravings. In the meantime, you should totally make this soup before the weather begins to turn and soup season is out! I don't know about you, but onion and garlic on anything makes the world better, especially when you roast and caramelize. Place the cauliflower chunks and onion slices on a baking sheet….