Cauliflower Burger #NEWYEARNEWYOU. Recipe for Spicy Cauliflower Burgers with avocado sauce, cilantro lime slaw, and chipotle mayo! With cauliflower (as in the veg-e-ta-bel cauliflower) and quinoa and almonds and eggs and other. The first thing that came to my mind was cauliflower.
Another cauliflower recipe, another veggie burger… Boooring!
It all depends on how you look at it.
These vegetarian cauliflower burgers are stuffed with cheddar cheese and topped with pickled red cabbage and a zesty, refreshing cilantro pesto.
You can have Cauliflower Burger
#NEWYEARNEWYOU using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cauliflower Burger #NEWYEARNEWYOU
- It's 1 cup of Grated cauliflower.
- It's 1/4 tbsp of flour.
- It's 1 cup of bread crumbs.
- Prepare 1 tsp of garam masala.
- Prepare 1 tsp of kebab masala (suitable for vegan).
- You need 1 tbsp of BBQ sauce.
- It's 1 tsp of tomato paste.
- You need to taste of Salt.
- It's 1 cup of fresh coriander.
- It's 4 of green chillies chopped.
- Prepare 1 of small onion chopped.
- Prepare 1 tbsp of olive oil for frying.
Let's be real, most veggie burgers are either full of. This cauliflower burger recipe makes the most flavorful, delicious, and filling vegetarian burger I've ever had! And to make the burgers even more delicious and healthy, I used sweet potato buns. These crispy, chewy cauliflower burgers are a delicious, low-carb, vegetarian alternative with a Paleo twist.
Cauliflower Burger #NEWYEARNEWYOU instructions
- First grate cauliflower with the graters. Wash the cauliflower before grating..
- Now add all the ingredients one by one and mix them well. Use little amount of water to make it a perfect burger patty. Vegetarians can add egg instead of water..
- Now in a fry pan pour 1tbsp of olive oil and fry them. You can use either vegan burger buns or vegan bread. I have used here vegan bread..
Simple cauliflower burger recipe with a spicy chickpea coating that's naturally gluten-free. These meat-free vegan burgers are easy to make, hold together firm and require no shaping. Place a towel over a large bowl. Using a box grater, grate the head of cauliflower down to the stem over the bowl. Crispy Cauliflower Burger, and For Everything There is a Season.
