Sig's Re-fried Cauliflower. General Tso's Cauliflower: golden brown crispy fried cauliflower tossed in a made-from-scratch sauce. It means you're going to fry up some golden brown fried bits of cauliflower and coat them in a luscious sweet and spicy sauce. Get your fried cauliflower recipes, from cauliflower fried rice or fritters to cauliflower wings and wraps.
You'll start by boiling or steaming the cauliflower so that it is cooked.
This cauliflower fried rice is a healthier version loaded with vegetables and protein in every bite.
I hadn't expected the cauliflower to be fried, but I was delighted by the way the tender, golden crust This cauliflower, though, was savory yet light.
You can cook Sig's Re-fried Cauliflower using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sig's Re-fried Cauliflower
- You need 1 large of cauliflower.
- It's 1 of good pinch of salt or salt substitute.
- Prepare 3 large of cloves of garlic, bruised and finely chopped.
- It's 4 tbsp of olive oil.
- You need 1 of good pinch each of salt and pepper for seasoning.
And though it had clearly been battered, it was also Especially if you're Kelsie Kerr, one of the most steadfast, exacting chefs the Bay Area has ever known. BEST roasted cauliflower is Roasted Curried Cauliflower! Everything is better fried. including cauliflower! The outside is nice and crispy while the center gets warm and soft.
Sig's Re-fried Cauliflower step by step
- Trim the cauliflower , break into florets..
- Heat a pot with salted water, add the florets when water boils , cook for about 20 minutes until soft but not mashy..
- Then drain well in colander.
- Whilst the cauliflower is.draining heat the olive oil to a medium heat, then add the garlic,,heat gently for five minutes.
- Turn up the heat , add cauliflower and cook,until a little crisp. and infused with the garlic oil.
- Season with a good pinch of salt and pepper.
- Serve hot, this can be eaten on its own , as a starter or accompanying a main meal..
- It is great with pasta, salmon and asparagus sauce..
I love Parmesan cheese, so I sprinkled it liberally on top. These were gone in no time in the Test Kitchen. They're a great snack or would be tasty as a side at a cookout. Drain over the fryer and transfer to a plate lined with paper towels. Heat the Korean chile sauce in a non-stick sauté pan set over medium heat and bring to a simmer.
