Recipe: Perfect Sig's Cauliflower Cheese and Onion Bake

Sig's Cauliflower Cheese and Onion Bake. Then stir in the broken up cheese and stock cube. Stir until thick and creamy Put the well drained, cooked cauliflower into a oven proof dish. Pour over the sauce , filling the gaps.

Slice away the leaves and stem and, with an angled cut, cut away the core from each quarter of the cauliflower head. Sprinkle with cheddar cheese and reserved bacon. In a pot, par-boil the cauliflower and broccoli until just tender. You can cook Sig's Cauliflower Cheese and Onion Bake using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sig's Cauliflower Cheese and Onion Bake

1. Prepare 1 small of head fresh cauliflower, leaves and stalk removed, broken into florets.
2. Prepare 1/2 of onion, pealed and minced, or grated.
3. Prepare 2 tbsp of unsalted butter.
4. It's 2 tbsp of plain flour.
5. It's 1 cup of large, fresh milk.
6. Prepare 75 grams of each, red Leicester cheese , ( I use this to give the sauce a deep colour) and a mature strong cheese..
7. Prepare 1 clove of garlic , large, crushed.
8. It's 1/2 of good vegetable stock cube.
9. Prepare 1/4 of onion , sliced finely for serving.

Drain, rinse with cold water, then place into a roasting dish. In a pan, fry the bacon pieces over a medium high heat until crispy. Tip the pasta and shallots into the cauliflower roasting dish, then pour over the cheese sauce and stir so everything is well coated. Add the cauliflower to a baking dish.

Sig's Cauliflower Cheese and Onion Bake step by step

1. First clean your cauliflower and prepare ready for boiling. Put cauliflower in pot just cover with water and boil gently until it is almost cooked..
2. Whilst the cauliflower is boiling make the cheese and onion sauce . Very finely grate or puree the peeled onion.
3. Heat the butter in a pan, add the pureed onions and the crushed garlic simmer until soft. Do not fry or let them go brown.
4. Add the flour and stir thoroughly until a ball forms.
5. Add the milk constantly stirring until you get the consistency you wish for the sauce to have. Then stir in the broken up cheese and stock cube .Stir until thick and creamy.
6. Put the well drained, cooked cauliflower into a oven proof dish. Pour over the sauce , filling the gaps..
7. Bake under a hot grill until golden brown . Serve with the fried 1/4 onion.
8. .

Add the sour cream and coat the cauliflower with it evenly. Enjoy this low-carb twist on an old favorite! Lightly grease a three-liter baking dish. In a large saucepan of boiling, salted water, cook the macaroni following packet instructions. Add the cauliflower for final three minutes.