Vegetarian cauliflower and egg curry. Huge Cauliflower, Potato & fried eggs mixed village style curry cooking by village women for whole village people & kids. Try this cauliflower, egg and sweet potato curry recipe for healthy skin. Eggs aren't just good for scrambling!

The Vegetarian Ketogenic Diet is becoming more and more widely used and with it comes the demand for meat-free meals. This vegetarian cauliflower curry is easy to make and a tasty healthy option for the family. Add the par-boiled potatoes and cook for two minutes, or until the potatoes and cauliflower are completely cooked. You can cook Vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetarian cauliflower and egg curry

Prepare 1 tbsp of vegetable oil.
It's 1 of onion.
You need 1 tbsp of mild curry powder (I use a store-bought mix).
Prepare 1 cup of basmati rice.
Prepare 1 of cauliflower.
It's 3 of eggs.
Prepare of salt & pepper.
You need 1,5 cup of coconut milk.
Prepare 1 bunch of chives (optional).

Add the milk, season, to taste, with salt and freshly ground black pepper and heat through for. The planets aligned and I had almost all of the ingredients you. Find this vegan curry recipe at Tesco Real Food. Once the cauliflower is tender, uncover the pan and add the mangetout.

Vegetarian cauliflower and egg curry step by step

Cut the cauliflower in small florets..
Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes..
While the cauliflower, rice and eggs are boiling, dice the onion..
In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat..
Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute..
Add the cauliflower to the sauce. Stir, still on low heat..
Peel the eggs and slice or quarter them. Add to the sauce..
Add salt and pepper to taste..
Optional: use a pair of scissors to cut up a bunch of chives above the pan..
Stir one last time and serve with the rice..

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here. This vegan Indian cauliflower curry recipe is a delight for the senses. Whatever the origins of curry are, you can enjoy it from the comfort of your home wherever you live.