Recipe: Appetizing Shitake Chilli Paste / Nam Prik Hed

Delicious, fresh and tasty.

Shitake Chilli Paste / Nam Prik Hed. Do you know a brand of Chilli paste without the shrimp or any other fish in it? Thai Roasted Chili Paste, also called Nam Prik Pao, is a slightly spicy, sweet, sour, and salty condiment. It is made with dried chilies, garlic, shallots.

Shitake Chilli Paste / Nam Prik Hed Traditionally made with just some green chillies, shallots, garlic & the usual fish sauce, palm sugar & lime juice this is the personification of hot, sour & sweet. Nam prik pao is that wonderful, earthy chili sauce that you see on the table of just about every Thai restaurant. Finding the right chilies for nam prik pao. You can cook Shitake Chilli Paste / Nam Prik Hed using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shitake Chilli Paste / Nam Prik Hed

  1. Prepare 150 grams of sitake mushroom ,fresh.
  2. Prepare 24 of thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire.
  3. You need 4 clove of garlic.
  4. You need 4 of shallots.
  5. It's 1 stalk of of lemongrass,finely chopped.
  6. You need 2/3 tsp of lime juice.
  7. It's 1 bunch of coriander.
  8. Prepare 1/2 tbsp of fish sauce ,or soy sauce for vegetarian option.
  9. Prepare 1 of salt to taste.
  10. Prepare 1 of as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc..

Lots of Thai recipes call for dried red chilies. Go to your local Asian market and look for the bag that says "dried Thai chilies". Wrap the shrimp paste in aluminium foil and dry fry in same pan for several minutes on each side. Cool and unwrap (should be crumbly).

Shitake Chilli Paste / Nam Prik Hed step by step

  1. Clean fresh mushroom ,let it dry.
  2. Slice mushroom and other ingredients.
  3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker.
  4. By pestel and mortar ,pound it well.
  5. Add chopped coriander ,fishsauce or soy sauce,and lime juice.
  6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :).

Place all ingredients (except oil) in a food processor, blender or mortar and pestle. Fermented bean paste with lime juice, Thai chilli, Thai egg plant, served with freshand boiled vegetables. Chili paste(Nam Prik) ,Thai food : Grilled Fish Chili Paste with mix vegetable. How to make Nam Prik นำพรก (Nam Phrik Thai Chili Paste). A great recipe for Grill and Smoker.