Vegan curry. Stir up a flavourful vegan curry for a substantial family meal. Our meat-free recipes include aromatic Indian and Thai curries packed with vegetables and spices. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk.
Our awesome vegan take on the insanely popular dish.
Or if I did, I blocked it out.
But nothing is going to block out this vegan chickpea curry.
You can cook Vegan curry using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan curry
- Prepare 1 of garlic.
- It's 4 of chilli peppers.
- Prepare 100 g of ginger.
- Prepare of Kaffir lime leafs.
- You need of Tofu.
- Prepare of Eggplant.
- Prepare of Cauliflower.
- It's of Orka.
- Prepare of Brussel sprouts.
- It's pods of Winged bean.
- You need of Cherry tomatos.
- It's 2 tablespoon of olive oil.
- Prepare 3 tablespoon of tumeric powder.
- You need 3 tablespoon of Salt.
- Prepare 3 tablespoon of fennel powder.
- You need 100 g of coconut shavings.
- Prepare of Bitter gourd.
From vibrant veg-packed curries to creamy coconut ones, our plant-based curries make for easy midweek meals. Try our triple-tested recipes for vegans. Vegan Curry Recipes - Options for Gluten-free Soy-free Nut-free. There are curries that are inspired from various cuisines and westernized, and there are curries are traditional to certain.
Vegan curry instructions
- Prepped in stages.
- Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil.
- In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder.
- Add tofu, tumeric powder.
- Sweet cherry tomatoes offset bitterness of leaves and gourd..
Our roundups have sometimes brought you combinations some people would. Well, it hits all the checkboxes for plant based dinner perfection. Vegan curries bring colour, fragrance and variety to your dinners. Comforting chickpeas or zesty Thai flavours, there's a vegan curry for everyone. This vegan lentil curry is absolutely amazing.
