Vegetarian Tikka Masala (Indian). Vegetarian Tikka Masala that is made with cauliflower, chickpeas, and a rich creamy tomato sauce. Serve with basmati rice and naan bread for a delicious Indian dinner at home. Chicken tikka masala is one of the most popular British dishes and the most ordered at Indian restaurants.
Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Gluten-free! [Thanks all for your good wishes Okay, that might be the Indian in me talking but seriously paneer is tastier or maybe I am just biased. Either way, I know most Indian would agree with. You can have Vegetarian Tikka Masala (Indian) using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetarian Tikka Masala (Indian)
- Prepare 1 packages of frozen cauliflower.
- Prepare 1 packages of frozen peas.
- It's 2 medium of fresh zucchini.
- Prepare 4 large of boiled potatoes.
- It's 2 of jars tikka masala sause (I use Patacks brand).
- You need 2 can of coconut milk.
- Prepare 1 bunch of fresh cilantro.
- Prepare 3 tbsp of curry powder.
- It's 2 tsp of cumin.
- It's 2 tbsp of sugar (optional).
- You need 1 of Salt & Pepper to taste.
Vegetarian fitness in India at least HAS to include paneer. This particular recipe works great as a lunch or dinner option. Indian bodybuilding recipes have never been more. Perfect vegetarian tikka masala for a weeknight meal or to serve in the party.
Vegetarian Tikka Masala (Indian) instructions
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
- Let sauce simmer for 1/2 an hour..
- Add remaining vegetables and simmer until zucchini and cauliflower are soft..
- I serve over basmati rice with homemade naan and mango lassi drinks..
Have you ever tried tikka masala dishes in any Indian restaurant and wonder Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. However, going out of the box I make this healthy tikka. Your Tikka Masala Can Handle More Vegetables. Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. When it comes to choosing the vegetables for this dish, you can't go wrong with the hearty mix of knobby cauliflower floret, thick.