Recipe: Delicious Cauliflower and Cheese Pie

Delicious, fresh and tasty.

Cauliflower and Cheese Pie. Choose From Various Styles Of Easy & Tasty Side Dish Recipes At My Food And Family. The crust for this delicious pie is made from grated potatoes. Lots of Cheddar cheese goes in next and then a lovely sauteed mixture of grated cauliflower, onion, garlic, thyme and a generous sprinkling of paprika.

Cauliflower and Cheese Pie Beat the eggs and the milk together and pour over the vegetables. This is an absolutely delicious Cauliflower Cheese Pie with Potato Crust. The wonderful smell of the crispy potato crust as it bakes will set your taste buds alive. You can cook Cauliflower and Cheese Pie using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cauliflower and Cheese Pie

  1. You need 275 grams of short crust pastry.
  2. Prepare 1 of cauliflower cooked and cooled.
  3. It's 1 of chives.
  4. You need 100 grams of vegetarian cheddar diced.
  5. You need 55 grams of grated cheese.
  6. You need 200 grams of pancetta diced.
  7. You need 2 of eggs.
  8. You need 300 ml of milk.
  9. Prepare 1 pinch of nutmeg.

I like to serve this fantastic cauliflower pie with a nice green salad for dinner. Spoon the vegetables on top of the cheese. Sprinkle the remaining cheese over the sauteed vegetables. Beat the milk and eggs together in a small bowl, and then pour over the vegetables and cheese.

Cauliflower and Cheese Pie step by step

  1. preheat oven to 200oC..
  2. mash the cauliflower in a large bowl..
  3. add chives, pancetta and cheeses. mix well.
  4. in a small bowl, beat the eggs, nutmeg and add milk. add this to the cauliflower mixture. mix well.
  5. roll out the pastry and place in a 9"x15" dish..
  6. put the cauliflower mixture in the pastry and smooth the top..
  7. cook for 45mins and leave to cool. I usually make it for the following day as it can be cut better and tastes even better..

Place the cauliflower, garlic, tarragon, oil, salt and pepper on a large oven tray and toss to combine. Spread half of the cheese on the potato crust. Spoon the sautéed vegetables on top, then sprinkle those with the remaining cheese. In a small bowl beat together the eggs and milk, and pour this over the vegetables. Sprinkle with paprika and transfer to the oven.