Vegetarian Curry. Featured in: The Temporary Vegetarian: Vegan Thai Curry Vegetables. Today I show you how to make a delicious Vegan curry. It tastes & looks identical to meat, except there are no traces of meat.
An easy veggie curry that makes a cheap and healthy meal.
It uses basic storecupboard ingredients so is very quick and It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative.
This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes.
You can have Vegetarian Curry using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetarian Curry
- Prepare 1/2 of onion.
- Prepare 1 cup of veggie stock.
- You need 3 oz of tomato paste.
- Prepare 1 clove of garlic.
- Prepare 1 cup of chickpeas.
- You need 1/2 cup of tomato.
- Prepare 1/2 cup of cauliflower.
- It's 1 cup of instant brown rice.
Find recipes for Indian peanut curry, palak paneer, egg and lentil curries and many more delicious vegetarian curry recipes. Lately it's been all about that curry life. I love slurping up a big bowl of coconut curry from our local Whenever I'm sick, I love eating vegetarian. I know people say you're supposed to have chicken.
Vegetarian Curry step by step
- Heat a non stick pan over medium high.
- Place a tbsp of stock in pan, sauté onion and garlic for 3 minutes.
- Add curry powder, remaining stock, chickpeas, tomatoes, cauliflower and tomato paste.
- Simmer for 10 minutes and serve over rice.
Indian curries & gravies are an essential part of meals in the country & accompanied by cooked rice or Indian breads. Explore our list of vegetarian Indian curry recipes. Sri Lankan curries are heavily spiced, chilli-hot and rich with coconut milk. This rich and scrumptious vegetarian Thai curry is super fast and easy to cook. It's the perfect recipe for using up leftover veggies from your fridge.
