Cauliflower Ceviche. Cauliflower is the perfect substitute for fish in this cauliflower ceviche. It, of course, does not taste fishy, but you can add dulse flakes or ground up nori seaweed to get that fishiness. Either way, this makes a wonderfully satisfying dish.
I prefer to serve it over a tostada (baked or fried corn tortilla) with guacamole!
Ceviche, pronounced suh-vee-chay, is usually made with fresh, raw seafood.
This version cleverly uses cauliflower instead for a refreshing vegetarian treat.
You can cook Cauliflower Ceviche using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cauliflower Ceviche
- Prepare 1 head of Cauliflower.
- It's 1 bunch of Cilantro.
- It's 2 of Tomatoes.
- You need 1/2 of Red onion.
- It's 2 of Radishes.
- You need 1 of Cucumber.
- You need 3 of Avocados.
- Prepare 3 of Lemons.
- You need 2 of Serranos.
- Prepare 1 of as needed Salt.
This ceviche-style dish has a hint of sweetness. If you like things more savory, use tomato sauce instead of ketchup. Spice it up with a minced jalapeno or chipotle pepper. Cauliflower Ceviche is a wonderful appetizer or light meal.
Cauliflower Ceviche instructions
- Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,.
- Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes.
- Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking..
- Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber...).
- Add lemon juice to mixture and mix well..
- Add salt to taste and serve..
I could definitely eat a whole bowl of it myself and be very satisfied. So you may want to make a double batch if you're having guests over! It's also perfect as a starter for Mexican-inspired favorites such as Chickpea Guacamole Tacos,. What Does Cauliflower Ceviche Taste Like. This vegan ceviche is a flavor explosion in your mouth!
