Easiest Way to Make Delicious Roasted cauliflower & garlic creamy soup (vegan)

Roasted cauliflower & garlic creamy soup (vegan). Roasted Cauliflower Recipes Roasted caulifower is delicious whether you do cauliflower steaks, popcorn or roast it whole. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. In a large bowl, combine the first eight ingredients; toss to coat.

Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan. I grew up with basic steamed cauliflower, which is fine and good and sometimes all that you need. Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown. You can cook Roasted cauliflower & garlic creamy soup (vegan) using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Roasted cauliflower & garlic creamy soup (vegan)

1. You need 1 of cauliflower head.
2. Prepare 2 of medium potatos.
3. You need 1 of large garlic clove.
4. It's 2 tablespoon of tahini.
5. You need 1 liter of vegetable broth.
6. It's 1/2 cup of unsweetened almond milk.
7. Prepare to taste of fresh ground black pepper.

Learn How to Roast Cauliflower that comes out perfectly tender and ultra crispy every time. Add your favorite Indian curry seasoning, Italian Parmesan blend, or Taco seasoning mix to change it up! Want a few other healthy cauliflower recipes? Trim head of cauliflower and cut into bite-sized florets.

Roasted cauliflower & garlic creamy soup (vegan) instructions

1. Preheat the oven at 375°..
2. Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down..
3. Wash and cut the cauliflower in small florets. Put in large bowl..
4. Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini..
5. Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned..
6. Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth..
7. Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above..
8. Reheat in pot on stove top or in microwave, as you wish..
9. Serve hot with pita bread, babaganouj or hummus..
10. Enjoy!.

Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. And though they aren't obvious choices, scallops and lobster, both naturally sweet themselves, are delicious with roasted cauliflower. Roasted Cauliflower is a healthy, quick and easy dinner side that is extremely versatile and shockingly addictive.