Recipe: Yummy Vegetarian Chicken and Cauliflower Casserole

Vegetarian Chicken and Cauliflower Casserole. It's baked with some cream, herbs, and a cheddar cheese topping. Cooked Chicken- you will need fully cooked chicken. Transfer the sauce to the pot with the cauliflower and stir to combine.

I will make again but will roast the cauliflower in the dush first before adding the other ingredients. No nutmeg and I'll substitute the coconut milk with more chicken. Working on this post has forced me to ask myself a lot of tough questions. You can cook Vegetarian Chicken and Cauliflower Casserole using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian Chicken and Cauliflower Casserole

1. It's 2 cups of chopped cauliflower.
2. Prepare 1 package of Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces).
3. Prepare 4 slices of Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/).
4. You need 3/4 cup of vegetable stock.
5. Prepare 2 TBSP of whole milk.
6. You need 2 TBSP of cream cheese.
7. You need 1/2 cup of grated cheddar cheese.
8. You need 1/4 cup of grated mozzarella cheese.
9. You need 2 TBSP of grated parmesan cheese.
10. You need 2 of garlic cloves.
11. It's 1/8 tsp of ground nutmeg.
12. It's to taste of Salt and Pepper.
13. Prepare of Olive Oil Spray.

But so many of them are full of bacon, chicken, and ground beef. Meanwhile, remove the stems from a bunch of kale. Toss the leaves with olive oil and roast them in the oven until they're soft and crisp on. This tasty dish is a great potluck contribution, a BBQ side dish, and an easy-to-make weeknight meal.

Vegetarian Chicken and Cauliflower Casserole instructions

1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh.
2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides.
3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes).
4. Place cauliflower in a bowl of hot water for 5 minutes & then drain.
5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top.
6. Sprinkle the remaining cheese on top.
7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned..

A heap of cooked cauliflower is like a blank canvas on which almost any flavors can be thrown with great results. Combine the cauliflower, noodles, chicken and sauce. If you've been on a similar cauliflower bender, or if you're just getting into it now, this dish will satisfy that. Drain well and pat between several layers of paper towels to dry. Transfer the cauliflower to the baking dish and set aside.