Recipe: Tasty Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Creamy Cashew Chicken Curry - Moooove Over Real Cream. Delicious Creamy Swiss Chicken Bake - A Simple And Delicious Dinner Recipe That Includes Swiss And Parmesan Cheeses And Baked To Perfection.

This chicken bake is freezer friendly. This Creamy Tuscan Chicken recipe is quick, super easy, and finger-licking good! You are going to love the creamy sauce, the tangy sun-dried tomatoes, and all that spinach. You can cook Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF

1. Prepare 4 of large diced carrots.
2. It's 8 of diced white potatos.
3. You need 1 of large broccoli head.
4. It's 1 of chopped onion.
5. You need 1 of chopped leek.
6. You need 150 g of sweetcorn.
7. It's 150 g of garden peas.
8. Prepare 500 ml of vegetable stock.
9. You need 1300 ml of chicken stock or more veggie stock.
10. Prepare 250 grams of chicken breast fillet or soaked haricot beans.

Add chicken and season with salt, pepper, and oregano. Reduce heat to low and simmer until. Chicken breasts in an irresistible garlic cream sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie.

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF instructions

1. Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat.
2. Let stand and cool a little bit with lid on, remove the chicken and shred it.
3. Puree 3/4 of the soup and stir the shredded chicken back in.
4. Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through.

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