Recipe: Yummy Vegetarian Thai Green Curry

Delicious, fresh and tasty.

Vegetarian Thai Green Curry. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for soy sauce instead. This dish is gluten free as long as you use a gluten-free soy sauce, like tamari.

Vegetarian Thai Green Curry Real Vegan Thai Green Curry With Gluten-Free Options. Enjoy an authentic and delicious Thai green curry recipe for the vegetarian palate. Add curry paste and reduce heat to medium-low. You can have Vegetarian Thai Green Curry using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian Thai Green Curry

  1. Prepare of For the green curry paste:-(makes approx.1cup).
  2. Prepare 1-2 tbsp of finely chopped lemon grass stem.
  3. It's 2-1 cup of chopped coriander.
  4. It's 3-1/4 cup of roughly chopped onions.
  5. Prepare 4-1 tbsp of roughly chopped garlic.
  6. It's 5-10 of green chillies,roughly chopped.
  7. It's 6-1 tbsp of coriander powder(dhania).
  8. Prepare 7-2 tbsp of cumin seeds powder.
  9. You need 8-1/2 tsp of freshly kalimirch.
  10. You need 9-25 of mm ginger.
  11. It's 10 of - salt to taste.
  12. Prepare 11-1/2 tsp of lemon juice.
  13. Prepare 12-1/4 tsp of grated lemon rind.
  14. Prepare of For the curry:-.
  15. Prepare 1-3/4 cup of green curry paste.
  16. You need 2-1 1/2 cups of coconut milk.
  17. It's 3-1 tbsp of oil.
  18. You need 4-1/4 cup of paneer cubes.
  19. You need 5-3/4 cup of parboiled broccoli flores.
  20. Prepare 6-1/2 cup of zucchini(kaddu).
  21. You need 7-1/2 cup of thickly sliced mushrooms.
  22. It's 8-1 pinch of sugar.
  23. It's 9 of -salt to taste.
  24. Prepare 10-1/4 cup of red capsicum cubes.

Meanwhile, here is my take on Thai green curry. I've had trouble finding fish-less green curry paste so I've decided to make my own, especially that things like. The Vegetarian Thai Green Curry is close to authentic thai made from homemade green curry paste with the vibrant fresh hot chilli peppers and green. The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds Serve this Vegetarian Thai Green Curry with steamed rice to make a perfect one dish meal.

Vegetarian Thai Green Curry instructions

  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water..
  2. How to proceed:-.
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes..
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes..
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes..
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes..
  7. Serve hot with steamed rice..

We also suggest you try our amazing Vegetarian Thai. The creation of this Easy Vegetarian Green Thai Curry recipe, and it's accompanying post has been (from a writer's perspective) one of our very most interesting to date. Let me explain… When we first started HurryTheFoodUp waaaaay back in the day (last year) we made a simple mantra we wanted to. Some Thai green curry pastes contain shrimp paste, so look for vegetarian versions in the Asian foods section of the supermarket. This vegetarian Thai green curry made with new potatoes, snow peas, chickpeas and broccoli and a healthy splash of coconut milk is ready in no time and is absolutely delicious.