Recipe: Delicious Vegan chorizo and veggie stew

Vegan chorizo and veggie stew. This is a really nutritious recipe as it includes protein from the tofu, carbs from the potatoes and also veggies. I would eat it with some salad or. An exquisite, protein-packed pasta with vegan chorizo and tons of veggies.

The heat of the stew is enough to cook the veggies. Serve with your favorite crusty bread and enjoy! Stay tuned for even MORE Instant Pot Recipes from Brand New Vegan !!! You can cook Vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan chorizo and veggie stew

1. Prepare 4 of vegan chorizo sausages (I used Saunsburys) quartered.
2. It's 1 tin of kidney beans.
3. It's 1/2 bag of frozen broccoli defrosted (can also use fresh boiled).
4. You need of Juice of half a lemon.
5. Prepare 1 tsp of smoked paprika.
6. It's 2 of jarred roasted peppers chopped.
7. Prepare 1 of red chili chopped.
8. You need 1 tsp of sweet paprika.
9. It's 2 cloves of garlic peeled and sliced.
10. It's 1 of onion sliced.
11. It's 1 tbsp of oil.
12. You need of Salt and pepper.

I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart. This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth. I'm all about vegan comfort food recipes this winter, and this stew is no exception.

Vegan chorizo and veggie stew instructions

1. Prepare all the ingredients.
2. Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way..
3. Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out..
4. Add the rest of the ingredients and cook till thick. Season well with salt and pepper..

This stew was super cozy and delicious, and this is coming from someone. Soyrizo Potato Tacos made with soy chorizo are vegan and gluten-free. Add the filling to a tortilla plus your favorite toppings for a delicious easy meal! Roasted potatoes and soyrizo (soy chorizo) are combined to make a delicious filling for tacos (or taco salad). Top them with your favorite ingredients.