Stir fry noodles (Veggie, Vegan). Home Side Dishes Vegan Stir Fried Udon Noodles. If you prefer a fat-free version, you can remove the oil and cook the veggies with water and tamari or soy sauce. I always cook with extra virgin olive oil and avoid refined oils, they are not healthy at all and it's fairly resistant to the heat, although I prefer to.
Add tofu for extra protein and texture.
Singapore noodles isn't necessarily a dish that originated in Singapore.
I liken it to one of the many Chinese restaurant menu items I order that likely.
You can cook Stir fry noodles (Veggie, Vegan) using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stir fry noodles (Veggie, Vegan)
- Prepare of For Stir fry noodles.
- You need of Boiled spaghetti.
- Prepare 1 of thinly sliced red onion.
- You need 1 of steamed broccoli.
- Prepare 6-7 cloves of garlic (grated).
- It's 2 of carrots - thinly sliced.
- It's 1 of nutmeg.
- You need of For dressing.
- You need 4 spoons of balsamic vinegar.
- Prepare 1/2 of finger size piece of ginger (grated).
- It's 4-5 leaves of basil (finely chopped).
- Prepare handful of roasted peanuts (grounded).
Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. If you love ordering noodles from Chinese takeout, this recipe is for you! This vegetable stir fry is served over soba noodles, a Japanese buckwheat noodle. Indonesian Stir-Fried Noodles is a popular street food that's easy to make at home.
Stir fry noodles (Veggie, Vegan) step by step
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix..
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute..
- For serving Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy..
The most difficult of the ingredients to obtain is kecap manis, a thick and sweet kind of soy sauce. Since the dish itself is very quick and easy to prepare, be ready almost as soon as the noodles are cooked. This quick Stir Fry Noodles with Veggies family dinner plays off of that familiar starting point and introduces potentially new flavors in a safe way. With this easy vegan stir-fried noodle recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry a rainbow of fresh veggies for a fast and fabulous meal. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.
