Name: Vegetarian Brie Sandwich
Prep time: 20 min
Cook time: 2 h
Total time: 1 h 17 min
Yield: 7" pie (3 servings)
Ingredients: 1 baguette bread; 1/2 tomato; 1/2 green zucchini; 1/2 egg plant; 50 grams brie cheese; 1/2 beetroot; 50 grams sour cheese or mascarpone; 1 olive oil; 1 salt and pepper

Vegetarian Brie Sandwich.

You can cook Vegetarian Brie Sandwich using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetarian Brie Sandwich

It's 1 of baguette bread.
Prepare 1/2 of tomato.
It's 1/2 of green zucchini.
You need 1/2 of egg plant.
Prepare 50 grams of brie cheese.
It's 1/2 of beetroot.
It's 50 grams of sour cheese or mascarpone.
Prepare 1 of olive oil.
You need 1 of salt and pepper.

Vegetarian Brie Sandwich step by step

Slice all vegetables about 3 mm thin..
Marinade tomatoes in olive oil and let them rest..
Boil the beetroot about 15 min, peal it and blend it with the mascarpone. Add salt and pepper..
DO NOT SALT VEGETABLES BEFORE GRILLING OR THEY WILL BE TOO SOFT..
Grill all vegetables until they are cooked but not too soft. Grill tomatoes last..
Open the baguette in half, toast it on both sides and dress with the beet mayo..
while still hot, set the vegetables on the bread and really thin slices of brie, it should be a back note taste..
sorry the sándwich in the picture is bitten, I could not help myself!!.