How to Prepare Appetizing Loaded veggie soup

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It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup! Veggie-loaded chicken gnocchi soup - amazing comfort food soup, this chicken gnocchi soup has Healthy vegetables create a hearty chicken gnocchi soup with tons a flavor, punched with a little. You can cook Loaded veggie soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Loaded veggie soup

1. Prepare 2 can of diced tomatoes (I used the blue menu no salt added).
2. It's 1800 ml of broth (I used chicken, but you could use anything).
3. Prepare 4 cup of shredded cabbage.
4. You need 1/2 of yellow pepper diced.
5. It's 1/2 of red pepper diced.
6. You need 5 of stalks of celery.
7. It's 1 of large onion diced.
8. Prepare 4 of carrots.
9. It's 1 of zucchini.
10. Prepare 1 of crown of broccoli.
11. You need 1 tbsp of Italian seasoning.
12. You need 3 clove of garlic minced.
13. It's 1 tsp of olive oil.

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Loaded veggie soup instructions

1. In large pot add stock and one can of tomatoes, use immersion blender to blend..
2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots..
3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes..
4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min..
5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible..
6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks..

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