Recipe: Perfect Tofu al ajillo (vegan)

Delicious, fresh and tasty.

Tofu al ajillo (vegan). Ricas setas al ajillo, deliciosa receta vegana que debes probar. Champiñones al ajillo or garlic mushrooms in English is a very popular Spanish tapas dish made from sautéed mushrooms with garlic, olive oil, lemon juice, and chilis. Al ajillo is a typical condiment in the cuisines of the Spanish-speaking world.

Tofu al ajillo (vegan) Ingredients Used for Vegan Paneer Lababdar. Firm Tofu replaces the paneer cheese in this vegan version. Tofu is panfried to crisp a bit before adding to the sauce. You can have Tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tofu al ajillo (vegan)

  1. You need 1 pack of Tofu.
  2. It's 4 of mushrooms.
  3. Prepare 1 of paprika.
  4. You need 1 of small head broccoli.
  5. It's 2 of dried red chilli.
  6. It's 100 ml of virgin olive oil.
  7. It's 2 clove of garlic.
  8. Prepare 1 of tspn salt.

You can also use chickpea tofu, seitan and pan fry them. This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. They are quick and easy to prepare and always a big hit. How to Make Gambas al Ajillo (Spanish Garlic Shrimp Tapas).

Tofu al ajillo (vegan) step by step

  1. Cut tofu into 4 to 6 pieces.
  2. Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well..
  3. Dice the garlic..
  4. Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
  5. Cut vegetables into bite-size pieces..
  6. Season the oil with salt and put the veggies in the pan..
  7. After 3 min, put the tofu in the pan. Simmer for 5 min more..
  8. Done!.
  9. Goes well with any kind of veggies like tomatoes, asparagus and carrots..
  10. Be sure to use the left-over olive oil for a great peperoncino pasta!.

This vegan mapo tofu recipe is very similar to our ever-popular traditional mapo tofu. The main difference is that instead of ground pork, we're using finely chopped shiitake mushrooms to add umami to the dish. We've also added fermented black beans to the recipe to add an extra savory kick. Trying to eat meat-free and plant-based? Steamed Soft Tofu With Soy Chili SauceBeyond Kimchee.