How to Cook Yummy Vegan Szechuan Beef w/ Broccoli

Vegan Szechuan Beef w/ Broccoli.

You can cook Vegan Szechuan Beef w/ Broccoli using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Szechuan Beef w/ Broccoli

1. Prepare 1 packages of Gardein Sizzling Szechaun Beefless Tips.
2. It's 1/4 cup of oinion.
3. You need 3 clove of garlic.
4. It's 2 tbsp of olive oil.
5. You need 3 of large portabella mushrooms sliced.
6. Prepare 1/4 head of fresh broccoli with stems.
7. It's 1 tsp of salt.
8. Prepare 1/2 tsp of each of oinion powder, garlic powder and ginger powder.

Vegan Szechuan Beef w/ Broccoli step by step

1. Add olive oil to a large skillet and heat over medium high heat..
2. Dice onion and mince garlic then add to the oil. Saute for a minute..
3. Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet..
4. Space the steps out evenly in the pan cooking for a minute on each side..
5. Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet..
6. Add salt and other seasonings and stir while cooking..
7. Pour in sauce from pack, stir more then remove from heat..
8. Serve over white rice or noodles. Enjoy!.