How to Cook Appetizing Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Flaky puff pastry with melted cheese and garlicky spinach, shaped into cute little spirals - these Cheesy Spinach Pinwheels make a perfect appetizer!

Serve alongside roasted meats, or keep it meatless and serve it topped with plain whole milk yogurt as a centerpiece in a vegetarian meal. Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF. You can cook Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF

1. You need 700 grams of butternut squash, cubed.
2. You need 1 of red bell pepper, diced.
3. It's 1 of yellow/green bell pepper, diced.
4. You need 2 of red onions, cut into wedges.
5. You need 1 1/2 tbsp of harissa paste (recipe on my profile).
6. It's 1 tbsp of oil.
7. It's 1 of onion, sliced.
8. It's 2 clove of garlic, finely chopped.
9. You need 2 cm of square piece of ginger, finely chopped.
10. It's 1 of chilli, deseeded and finely chopped.
11. Prepare 250 grams of spinach, chopped.
12. Prepare 200 grams of brown rice.
13. Prepare 450 ml of vegetable stock.
14. It's 1 of salt & pepper to taste.

These are great for both indoor and outdoor meals when you don't want to have to do. I made this because I needed a healthy side to the roast I made for my husband. In summer, I like to serve the pilaf over slices of red tomatoes. —Cynthia Gobeli, Norton, Ohio. pilaf rice recipe with step by step photos Don't stir as it will break the rice grains. Once done, top the fried/roasted cashews or peanuts on the rice and serve pilaf rice hot.

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
2. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Toss it together and roast for 40 minutes until soft and starting to char at the edges.
3. Meanwhile put the oil in a saucepan and add in the onion, garlic, ginger and chilli. Cook over a medium heat until the onion is translucent then add the spinach, rice and vegetable stock.
4. Bring to the boil then turn down to a simmer, cover and cook until the stock has been absorbed into the rice, around 20 - 25 minutes.
5. Season the pilaf with salt and pepper then plate with the roasted vegetables.

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Roasted Chicken Salad with Creamy Lime Dressing.