Caribbean vegan fruit, veg & grain stew. These delicious vegetarian Caribbean recipes make a wonderful, colourful and spicy meal. These recipes are also suitable for vegans. Browse our collection of vegetarian and vegan Caribbean recipes, brought to you by the editors of Vegetarian Times.

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Ingredients of Caribbean vegan fruit, veg & grain stew

It's of Wholegrain rice.
Prepare of Mixed Quinoa.
You need of Buckwheat pasta.
Prepare of Cranberries.
It's of Caribbean BBQ spice & salt.
Prepare of Guarana / coffee powder.
It's of dry.
It's of Chopped tomato.
You need of Water (filtered).
Prepare of wet.
You need of Carrots (juliette).
It's of Butternut squash chunks.
You need of Mango chunks.
You need of Pineapple chunks.
Prepare of Blackberries.
You need of frozen.

Well look no further - we've got a range of mouth-watering treats for you provided by an array of incredible contributors! Filter our Caribbean Vegan Recipes by meal of the day. This is my take on my Saint Lucian grandmother's fish fritters, but without the fish. They are perfect as a snack on their own or served with a kale and griddled pineapple salad.

Caribbean vegan fruit, veg & grain stew instructions

Add water 1st, (to either a saucepan or slow cooker whichever you choose - only the cooking time is different) then the dry grain ingredients (rinsing the rice & Quinoa) (not the spice & coffee powder).
Add all the frozen ingredients, carrots 1st as they take longest «« careful not to touch them with hands that are even slightly damp - best to use clean washing up gloves (the frozen item freezes the moisture on your hand / fingers & so 'glues' it to you) »».
Add the chopped tomato on top of all that is in the cooking appliance.
Add the coffee powder & grind the spicey salt.
If in saucepan - Cook as you would normally cook rice, depending on if it's quick rice or full length cooking, boil 1st then simmer for about 20 if not quick rice. (FOLLOW THE PACKAGE INSTRUCTIONS FOR WHICHEVER RICE, QUINOA & PASTA YOU USE).
If in slow cooker - Set to low & leave for 6 or 7 Hrs / high for 3-4 hrs, adjust for your cooking appliance type, stay near it & keep checking until you have made the necessary adjustments & can leave it alone, mine keeps needing a stir now & then..
I have left all the amounts up to you, adjust amounts according to how much of the meal is needed / for how many, you might want more or less of certain parts - a rough guide on an idea - hope you enjoy it (when you get all the amounts & temperature / times etc right)..
Please note that I use quick rice, also that rice can be cooked into the meal, it doesn't have to be cooked separately, it actually says on the side of some packs to cook until all the water is absorbed as 1 of the options, you can tell best by if the bowl that the foods on is too hot to touch & I strongly recommend getting a food thermometer if you're not used to slow cooking, keep a check on it throughout & notch it up to high for last hr if all the ingredients are still 'whole' & not gooey..
Some parts will still remain whole, but the rice & pasta will be more like runny porridge..

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