How to Cook Perfect Vegan Cheesy Vegetable Bake

Vegan Cheesy Vegetable Bake. Discover our beautiful vegan baking recipes for dessert or a teatime treat. You'll never guess these Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up.

Make the cheese sauce by combining the sauce ingredients in a high speed blender/food processor and blend until creamy. Hey guys just a quick video on a veggie pasta cheesy bake I made. It turned out really well & satisfied my need for cheese. You can cook Vegan Cheesy Vegetable Bake using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vegan Cheesy Vegetable Bake

1. It's of Vegan cheese sauce.
2. It's 3 slices of Violife vegan cheese.
3. Prepare 300 ml of plant-based milk.
4. Prepare 2 tbsp of nutritional yeast flakes (optional).
5. It's 1 pinch of turmeric (optional).
6. You need of Vegetable bake.
7. You need 3 tbsp of olive oil (or other oil).
8. Prepare 5 cloves of garlic.
9. It's 1 of onion.
10. Prepare 1 tsp of oregano.
11. Prepare 1 tsp of parsley.
12. It's 1 pinch of salt.
13. Prepare 3 tbsp of sweet chilli sauce.
14. It's 2 of sweet potatoes.
15. You need 4 of carrots.
16. It's 10 of florets of broccoli.
17. Prepare 1 of red bell pepper.
18. Prepare 1 of butternut squash.
19. It's 10 of cherry tomatoes.

I used a combination of cheeses. The ultimate Baked Vegan Mac and Cheese. This baked vegan mac and cheese features a surprising mixture of ingredients that all work together to give a really cheesy. Creamy Cheesy Vegetable-Packed Savory Comforting Versatile & So delicious.

Vegan Cheesy Vegetable Bake instructions

1. Preheat the oven and baking tray to 200°C (~390°F)..
2. Peel the sweet potatoes and carrots, then chop them into chunks. Remember to top and tail the carrots beforehand..
3. Slice off the ends of the butternut squash, then peel it and cut it in half from top to bottom. Scoop out the seeds with a spoon, then cut the butternut squash into chunks..
4. Top and tail the red bell pepper, then cut it into slices..
5. Finely chop the onion and garlic cloves..
6. Pour the plant-based milk (preferably soya) into a non-stick pan. Shred the slices of vegan cheese and add them to the milk. Add the turmeric and nutritional yeast flakes. Stir on high for 5-10 minutes, or until the cheese has melted and you have created a sauce..
7. While cooking the cheese sauce, add all of the vegetables (including the broccoli), apart from the butternut squash and red pepper, to a pan full of hot water. Bring to the boil and boil for 5 minutes..
8. Whilst boiling the vegetables and cooking the cheese sauce, sauté the onions and garlic with oil in a wok for 5 minutes..
9. Add sweet chilli sauce, salt, oregano and parsley to the wok and stir..
10. Drain the vegetables and add them, as well as the vegetables you didn't boil, to the wok along with the cheese sauce and stir. Remember to add the tomatoes!.
11. Transfer the mix from the wok to the baking tray and put in the oven for around 30 minutes and serve! Enjoy!.

Be careful not to over-bake or the. This easy cheesy vegetable bake is simple comfort food at its finest. It is the perfect vegetarian meal or decadent side dish. I mean, would you just look at all of that cheesy goodness right there? *Swoon* And even though this looks really good (if I do say so myself), it didn't start out that way. Store-bought dairy-free/vegan cheese can be a total hit or miss.